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Green Chilli Meat Recipe

Green Chilli Meat
How To Make Green Chilli Meat

A fiery mutton dish that you won't be able to resist!

  • Total Cook Time1 hr 25 mins
  • Prep Time 10 mins
  • Cook Time1 hr 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Green Chilli Meat

  • 1/2 Kg boneless meat
  • 4-5 tbsp oil
  • (split & seeds removed) 225 gram green chillies
  • 225 gram onions , sliced
  • 225 gram thick curd, whipped
  • 120 coriander
  • 60 gram peeled and shredded ginger
  • 20 gram garlic cloves , shredded
  • 1 tsp roasted and ground cumin
  • 1 tomato cut into 8 wedges

How to Make Green Chilli Meat

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1.
Mix all ingredients together. Place in a heavy, deep, casserole.
2.
Cover with a tight fitting lid. Allow the meat to cook over a, gentle flame for 1 hour, 15 minutes.
3.
When the meat is tender, re-season. Add tomato wedges and serve, piping hot.

Key Ingredients: boneless meat, oil, green chillies, onions , thick curd, coriander , peeled and shredded ginger, garlic cloves , cumin , tomato cut into 8 wedges

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