Green Coriander Rice Recipe

 
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Green Coriander Rice
  • Chef: Huda Shaikh
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This brown rice recipe is loaded with fiber, minerals and vitamins like B6 and niacin. Not just that, you get a dash of protein and the crunchy capsicum provides you with antioxidants like Vitamin C.

Ingredients of Green Coriander Rice

  • 1 cup brown rice
  • 1 green capsicum, large
  • 1 onion, medium
  • 1 tsp ginger garlic paste
  • 30ml curd
  • 2 Tbsp coriander mint and green chilli paste
  • 1 tsp garam masala
  • 1/2 tsp cumin seeds
  • 2 bay leaves
  • 1/2 tsp coriander powder
  • 1 tsp olive oil
  • Salt to taste

How to Make Green Coriander Rice

  • 1.1. In a non-stick vessel, heat oil and add cumin seeds.
  • 2.2. Once the seeds crackle, add the bay leaves, stir gently and add chopped onions. Cook the onions till they turn brown.
  • 3.3. Now add ginger garlic paste, coriander mint paste and curd to the vessel and cook well. Once the masala is cooked well, you will start getting a lovely aroma and this is the correct time to stir in the dry masalas.
  • 4.4. Cook for 5-6 minutes, time to add the crunchy capsicum. Once done, add the rice and 1 1/2 cups of water.
  • 5.5. Cover the vessel with a lid and let it cook for 15 minutes or till the rice is done.
  • 6.6. Garnish with some coriander and serve fresh.

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