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Grilled Chicken Breast with Cranberry Masala Recipe
How to make Grilled Chicken Breast with Cranberry Masala
About Grilled Chicken Breast with Cranberry Masala Recipe: A unique recipe with a twist of cranberry. Boneless chicken breast marinated in delicious paste of spices and cranberry. Pan fried till cooked and served along cranberry slaw.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Grilled Chicken Breast with Cranberry Masala
- For marinade:
- 1 tbsp Red chilli powder
- 1 tbsp Ginger garlic paste
- 1/3 cup Cranberries
- 1/3 cup Cranberries
- to taste Salt and Pepper
- Fresh curry leaves
- A dash of lemon
- 1 tbsp Olive oil
- 250 gram Chicken breast (boneless)
- For slaw:
- 1/2 cup Radish, grated
- 1/2 cup Carrot, grated
- 1/2 cup Corn
- 1/2 cup Sweet cucumbers, sliced
- A dash of lemon
- 1 tbsp Cranberries
- 1/2 Spring onions, sliced
- 1 tbsp Olive oil
How to Make Grilled Chicken Breast with Cranberry Masala
HideShow Media1.
In the blender, mix all the ingredients for the marinade except the chicken, to make a fine paste.
2.
Massage out the marinade paste on the chicken and pan fry till cooked.
3.
Serve hot along with the nicely mixed cranberry slaw.
Key Ingredients: Red chilli powder, Ginger garlic paste, Cranberries, Cranberries, Salt and Pepper, Fresh curry leaves, A dash of lemon, Olive oil, Chicken breast (boneless), Radish, Carrot, Corn, Sweet cucumbers, A dash of lemon, Cranberries , Spring onions, Olive oil