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Grilled Chicken Breast with Cranberry Masala Recipe

Grilled Chicken Breast with Cranberry Masala
How to make Grilled Chicken Breast with Cranberry Masala

About Grilled Chicken Breast with Cranberry Masala Recipe: A unique recipe with a twist of cranberry. Boneless chicken breast marinated in delicious paste of spices and cranberry. Pan fried till cooked and served along cranberry slaw.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Grilled Chicken Breast with Cranberry Masala

  • For marinade:
  • 1 tbsp Red chilli powder
  • 1 tbsp Ginger garlic paste
  • 1/3 cup Cranberries
  • 1/3 cup Cranberries
  • to taste Salt and Pepper
  • Fresh curry leaves
  • A dash of lemon
  • 1 tbsp Olive oil
  • 250 gram Chicken breast (boneless)
  • For slaw:
  • 1/2 cup Radish, grated
  • 1/2 cup Carrot, grated
  • 1/2 cup Corn
  • 1/2 cup Sweet cucumbers, sliced
  • A dash of lemon
  • 1 tbsp Cranberries
  • 1/2 Spring onions, sliced
  • 1 tbsp Olive oil

How to Make Grilled Chicken Breast with Cranberry Masala

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1.
In the blender, mix all the ingredients for the marinade except the chicken, to make a fine paste.
2.
Massage out the marinade paste on the chicken and pan fry till cooked.
3.
Serve hot along with the nicely mixed cranberry slaw.

Key Ingredients: Red chilli powder, Ginger garlic paste, Cranberries, Cranberries, Salt and Pepper, Fresh curry leaves, A dash of lemon, Olive oil, Chicken breast (boneless), Radish, Carrot, Corn, Sweet cucumbers, A dash of lemon, Cranberries , Spring onions, Olive oil

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