How to make Grilled Chicken Breast with Cranberry Masala
Chef: Vicky Ratnani
Recipe Servings: 2
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Medium
About Grilled Chicken Breast with Cranberry Masala Recipe: A unique recipe with a twist of cranberry. Boneless chicken breast marinated in delicious paste of spices and cranberry. Pan fried till cooked and served along cranberry slaw.
Ingredients of Grilled Chicken Breast with Cranberry Masala
For marinade:
1 Tbsp Red chilli powder
1 Tbsp Ginger garlic paste
1/3 Cup Cranberries
1/3 Cup Cranberries
To taste Salt and Pepper
Fresh curry leaves
A dash of lemon
1 Tbsp Olive oil
250 Gram Chicken breast (boneless)
For slaw:
1/2 Cup Radish, grated
1/2 Cup Carrot, grated
1/2 Cup Corn
1/2 Cup Sweet cucumbers, sliced
A dash of lemon
1 Tbsp Cranberries
1/2 Spring onions, sliced
1 Tbsp Olive oil
How to Make Grilled Chicken Breast with Cranberry Masala
1.In the blender, mix all the ingredients for the marinade except the chicken, to make a fine paste.
2.Massage out the marinade paste on the chicken and pan fry till cooked.
3.Serve hot along with the nicely mixed cranberry slaw.
Key Ingredients: Red chilli powder, Ginger garlic paste, Cranberries, Cranberries, Salt and Pepper, Fresh curry leaves, A dash of lemon, Olive oil, Chicken breast (boneless), Radish, Carrot, Corn, Sweet cucumbers, A dash of lemon, Cranberries , Spring onions, Olive oil
