How to Make Vegetarian Burrito
1.Make a soft tortilla base by mixing the above said ingredients.
2.Prepare a mixture of bell pepper by nicely sautéing them on a high flame.
3.Add the seasoning and the tomato puree to it; cook it nicely, garnish with chopped parsley and keep it aside.
4.Prepare Mexican rice by sautéing all the ingredients together and season with peri peri spice and oregano.
5.For the refried beans add olive oil to the pan, add tomato puree and cook it nicely; add Mexican spice and oregano.
6.Add the rajma puree and cook it on a slow flame for at least 15 minutes.
7.Take a tortilla base and apply some mayonnaise/ yoghurt, add shredded lettuce, refried beans, bell pepper mix and rice.
8.Add Mexican salsa and roll the tortilla with care.
9.Grill it nicely, till it takes on colour and is ready to serve