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Gulab Ki Phirni Recipe

Gulab Ki Phirni
How To Make Gulab Ki Phirni

About Gulab Ki Phirni Recipe: A soothing, decadent phirni recipe with the goodness of rose and crunchy walnuts. Gulab ki phirni is perfect for festive and celebratory occasions to prepare at home.

  • Total Cook Time1 hr 20 mins
  • Prep Time 45 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Gulab Ki Phirni

  • 1/4 Cup basmati rice
  • 4 cups milk
  • 1/4 cup sugar
  • 3 tbsp rose syrup
  • for garnishing few rose petals
  • walnuts (halved)

How to Make Gulab Ki Phirni

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1.
Soak the rice in water for half an hour. Drain water and pulse in a grinder till you get a grainy textured paste.
2.
Bring milk to a gentle simmer for 10 minutes. It shall also reduce and thicken slightly.
3.
Add the rice paste while whisking continuously.This will help avoid lumps.
4.
Bring this to a boil while whisking, and then lower the flame to a simmer. Keep stirring the mixture every couple of minutes till about 15 minutes.
5.
Add sugar and mix till it dissolves. Switch off the flame and divide the mixture into two parts.
6.
Mix rose syrup in one part and let the other one the way it is.
7.
Transfer into earthen pots and ripple both mixtures slightly.
8.
Place walnut and some rose petals on top of the phirni.
9.
Cool in the refrigerator for at least 2-3 hours or overnight. Serve cold.

Key Ingredients: basmati rice, milk, sugar, rose syrup, few rose petals, walnuts (halved)

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