Gulab Ki Phirni Recipe

 
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Gulab Ki Phirni
How To Make Gulab Ki Phirni
  • Chef: Varun Inamdar
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Gulab Ki Phirni Recipe: A soothing, decadent phirni recipe with the goodness of rose and crunchy walnuts. Gulab ki phirni is perfect for festive and celebratory occasions to prepare at home.

Ingredients of Gulab Ki Phirni

  • 1/4 Cup basmati rice
  • 4 cups milk
  • 1/4 cup sugar
  • 3 tbsp rose syrup
  • for garnishing few rose petals
  • walnuts (halved)

How to Make Gulab Ki Phirni

  • 1.Soak the rice in water for half an hour. Drain water and pulse in a grinder till you get a grainy textured paste.
  • 2.Bring milk to a gentle simmer for 10 minutes. It shall also reduce and thicken slightly.
  • 3.Add the rice paste while whisking continuously.This will help avoid lumps.
  • 4.Bring this to a boil while whisking, and then lower the flame to a simmer. Keep stirring the mixture every couple of minutes till about 15 minutes.
  • 5.Add sugar and mix till it dissolves. Switch off the flame and divide the mixture into two parts.
  • 6.Mix rose syrup in one part and let the other one the way it is.
  • 7.Transfer into earthen pots and ripple both mixtures slightly.
  • 8.Place walnut and some rose petals on top of the phirni.
  • 9.Cool in the refrigerator for at least 2-3 hours or overnight. Serve cold.
Key Ingredients: basmati rice, milk, sugar, rose syrup, few rose petals, walnuts (halved)
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