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Hand Rolled Chocolate With Tea Recipe

Hand Rolled Chocolate With Tea
How to make Hand Rolled Chocolate With Tea

About Hand Rolled Chocolate With Tea Recipe: A quick and easy chocolate recipe from the kitchen of The Imperial. A perfect combination of dark chocolate, liquid glucose, cream and your choice of flavoured tea, hand rolled into tiny balls and coated with cocoas powder or edible dust.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Hand Rolled Chocolate With Tea

  • 200 gms dark chocolate
  • 20 ml fresh cream
  • 3 ml liquid glucose
  • 10 gms tea

How to Make Hand Rolled Chocolate With Tea

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1.
Take the cream, liquid glucose and tea flavour in a bowl and put it on double boiler on medium heat.
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2.
See when the tea start giving the flavour to the cream, remove the bowl from heat, add chocolate and mix it well. Keep in a cool and dry place to set.
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3.
Take the set chocolate and start rolling with the hand into small balls and keep aside.
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4.
Now take the tempered chocolate and coat the balls neatly, finish with the cocoa powder by dusting or spray edible dust on top.
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Key Ingredients: dark chocolate, fresh cream, liquid glucose, tea

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