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Hand Torn Burrata Recipe

Hand Torn Burrata
How to make Hand Torn Burrata

About Hand Torn Burrata Recipe: Burrata is a soft fresh Italian cheese which is creamy and heavenly delicious! Rightly crowned as the queen of Italian cheese, Burrata is Italian for 'buttery' and is made by three basic ingredients ; cow's milk, rennet and cream. This recipe is a delicious snack dish where burrata is served along tomato chunda.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Medium

Ingredients of Hand Torn Burrata

  • 240 Gram Burrata cheese
  • 10 gram Miso paste
  • 100 gram Green tomato
  • 8 gram Green chilli
  • 10 gram Coriander
  • 20 ml White wine vinegar
  • 20 gram Jaggery
  • 4 gram Ginger
  • 2 gram Salt
  • 2 gram Olive oil
  • 2 gram Black pepper
  • 50 gram Rocket leaves
  • 10 gram Curry leave ciabatta

How to Make Hand Torn Burrata

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In pan, add water, jaggery, salt, whole green chili, butter, ginger, coriander and green tomato.
Cover with lid and cook on medium heat for 20-25 minutes to make green tomato chunda.
Lightly toast the curry leave ciabatta and apply olive oil on it.
Cut the burrata cheese in to two, season it with salt and pepper and serve with tomato chunda.
Garnish it with olive oil and serve cold.
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