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Hanoi Style Soba Noodles Recipe

Hanoi Style Soba Noodles
How to make Hanoi Style Soba NoodlesCHO

Soba noodles tossed in butter and veggies and topped with coriander leaves and sesame seeds - these Hanoi style soba noodles are ideal to make for lunch or dinner.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings1
  • Easy

Ingredients of Hanoi Style Soba Noodles

  • 100 gm Soba Noodles
  • 8 ml Refined Oil
  • 10 gm Butter
  • 20 gm Morning Glory
  • 15 gm Bok Choy
  • 15 gm Carrot
  • 12 gm Veg Oyster Sauce
  • 5 gm Salt
  • 1 gm Sugar
  • 2 gm White Pepper Powder

How to Make Hanoi Style Soba Noodles

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1.
Boil soba noodles and keep all the ingredients ready to assemble. Cut all vegetables in juliet cutting.
2.
Now, heat oil in deep non-stick pan. Add butter and toss all the vegetables on high flame. Add boiled soba noodles, salt, sugar and white pepper.
3.
Toss well on high flame for 2 minutes while stirring it continuously.
4.
Serve the soba noodles immediately in a bowl garnished with coriander leaves and white sesame seeds.

Key Ingredients: Refined Oil, Butter, Morning Glory, Bok Choy, Carrot, Veg Oyster Sauce, Salt, Sugar, White Pepper Powder

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