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Homemade Bun Maska Recipe

Homemade Bun Maska
How to make Homemade Bun Maska

The soft and slightly sweet bun is slit in the middle and slathered with maska, a homemade butter mixture, dip these into kadak chai, and enjoy the feel of a classic Mumbai evening wherever you are.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Homemade Bun Maska

  • 4 Buns
  • 2 tbsp Butter
  • 2 tbsp Heavy Cream
  • 1 tsp Raisins/Tutti Fruitti

How to Make Homemade Bun Maska

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1.
Slit the bun in the middle and keep it aside.
2.
Take a bowl and mix butter, cream, and tutti fruity together. Mix well until the mixture is soft and fluffy.
3.
Apply the butter mix on the inside of the bun.
4.
Sandwich it back together and enjoy with a hot cup of tea.

Key Ingredients: Buns , Butter , Heavy Cream , Raisins/Tutti Fruitti

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