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Homemade Coleslaw Recipe

Homemade Coleslaw
How to Make Homemade Coleslaw

Homemade Coleslaw Recipe: This is the best coleslaw recipe, which is made with a homemade creamy base- also need some apple cider vinegar, mustard sauce and sauce.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Homemade Coleslaw

  • 1 small head of cabbage (green or a mix of green and purple)
  • 2 carrots, grated
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp mustard sauce
  • 2 tbsp sugar
  • Salt and pepper to taste

How to Make Homemade Coleslaw

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Remove any wilted or damaged outer leaves from the cabbage. Slice the cabbage in half and remove the core. Using a sharp knife or slicer, shred the cabbage into thin, uniform strips.
Grate the carrots and add them to the shredded cabbage.
In a separate bowl, combine the mayonnaise, apple cider vinegar, mustard sauce, sugar, salt, and pepper. Whisk the ingredients together. Taste and adjust the seasoning according to your preference.
Pour the dressing over the cabbage and carrots. Gently toss the ingredients until they are evenly coated with the creamy dressing.
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes.
Transfer it to a serving bowl and garnish with a sprinkle of freshly ground black pepper or a few carrot shreds. The coleslaw is now ready to be enjoyed!
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