Honey Roast Chicken Recipe

 
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Honey Roast Chicken
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Marinated in rich flavours, chicken is stuffed with masalas and roasted. It is then glazed with honey and roasted again.

Ingredients of Honey Roast Chicken

  • 1 chicken - whole, with skin
  • 50 ml lemon juice
  • 1 tsp garlic paste
  • 1 1/2 tsp Kashmiri mirch
  • 50 ml oil
  • For the marinade:
  • 2 large onions - sliced and fried in oil until crisp
  • 150 ml yoghurt
  • 2 Tbsp ginger paste
  • 1 ground onion
  • 1 tsp cumin powder
  • 1/4 tsp cinnamon powder
  • 2 ground cloves
  • 6 ground green cardamoms
  • 10 ground black peppercorns
  • 1 tsp salt
  • For the stuffing:
  • 3 quartered onions
  • 1 tsp chopped ginger
  • 1 tsp chopped garlic
  • 1/2 tsp powdered cloves
  • 3 chopped green chillies
  • For basting:
  • 50 ml honey
  • 25 ml oil

How to Make Honey Roast Chicken

  • 1.Make gashes over chicken.
  • 2.Mix lemon juice, garlic and chilly powder.
  • 3.Grind fried onions and mix well with the other ingredients for marinating.
  • 4.Rub 2/3 of the resulting paste over and inside the chicken. Set aside for an hour.
  • 5.Mix the remaining marinade with the ingredients for the stuffing.
  • 6.Fill chicken with the stuffing.
  • 7.Place in a roasting tin.
  • 8.Roast at 220 degree C, basting with the juices.
  • 9.Cook for around 25 minutes or until tender.
  • 10.Coat with honey and return to the oven for another 10 minutes.
  • 11.Brush with oil before serving.

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