How to Make Honey Roast Chicken
1.Make gashes over chicken.
2.Mix lemon juice, garlic and chilly powder.
3.Grind fried onions and mix well with the other ingredients for marinating.
4.Rub 2/3 of the resulting paste over and inside the chicken. Set aside for an hour.
5.Mix the remaining marinade with the ingredients for the stuffing.
6.Fill chicken with the stuffing.
7.Place in a roasting tin.
8.Roast at 220 degree C, basting with the juices.
9.Cook for around 25 minutes or until tender.
10.Coat with honey and return to the oven for another 10 minutes.
11.Brush with oil before serving.