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Hot and Sour Soup Recipe
How to make Hot and Sour Soup
About Hot and Sour Soup Recipe: A piping hot bowl of hot and sour soup on a wintery evening is all you need. Mushrooms, cabbage and carrots cooked in oriental flavors with chicken. Indulge yourself into this super spicy, tangy and savoury soup.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Hot and Sour Soup
- 5 gms carrot
- 5 gms cabbage
- 5 gms black mushrooms
- 5 gms button mushrooms
- 5 gms bamboo shoots
- 5 gms bean sprouts
- 5 gms fresh beans
- 100 gms chicken
- 60 gms prawns
- 1 tbsp soya sauce
- 1/2 tbsp chili powder
- 1/2 tsp white pepper
- 2 tbsp corn flour
- 1 Egg
- 1 tbsp coriander
- 1 tsp chili oil
- 2 cups stock
- 1 1/2 tbsp vinegar
- to taste salt
How to Make Hot and Sour Soup
HideShow Media1.
Cut all vegetables, chicken and prawns in julienne style.
2.
Take a wok and add the stock and add all vegetables along with chicken and cook.
3.
Later add pepper, soy, salt, coriander, chili oil and vinegar.
4.
Add corn flour for thickness and lastly the egg.
Key Ingredients: carrot, cabbage, black mushrooms, button mushrooms, bamboo shoots, bean sprouts, fresh beans, chicken, prawns, soya sauce, chili powder, white pepper, corn flour, Egg, coriander, chili oil, stock, vinegar, salt