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Chilli Paneer Frankie Recipe

Chilli Paneer Frankie
How to Make Chilli Paneer Frankie

Chilli Paneer Frankie Recipe: We love indo-chinese dishes so much and chilli paneer one of them. It is a simple recipe that can be prepare under 25 minutes. This chilli paneeer frankie gives a variety to your meal.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Chilli Paneer Frankie

  • For Paratha:
  • 1 cup Maida
  • 1 cup whole wheat Flour
  • 1/2 cup Curd
  • 1 tbsp Oil
  • For Frankie Masala
  • 2 tbsp Red chilli powder
  • 2 tbsp Coriander Powder
  • 1 tbsp Garam masala
  • 1/2 tbsp Turmeric
  • 1 tbsp Black Salt
  • For chilli paneer
  • 250 gram Paneer
  • 1/2 cup Capsicum, chopped
  • 1 cup Onion, chopped
  • 1/2 cups Spring Onion
  • 1 tbsp Soy Sauce
  • 1 tbsp Red Chilli Sauce
  • 1/2 tbsp Green Chilli Sauce
  • 1 tbsp Garlic, finely chopped
  • 1/2 tbsp Ginger, finely chopped
  • 2 tsp Green Chillies, finely chopped
  • 1 cup Onion, finely chopped
  • to taste Salt
  • 1/2 tsp Black pepper
  • As Required Oil for frying
  • 1 cup Cornflour
  • 1/2 cup Maida
  • 1/2 tsp Ginger garlic paste

How to Make Chilli Paneer Frankie

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For prepare frankie masala put all the ingredients in a bowl and mix it well.
Take a big bowl and put maida, whole wheat flour, salt, curd and oil. Mix well and kneading a dough with the water.
The dough should be like chapati dough. Keep it aside for few minutes.
Now take a dough and divide into for 6 equal parts. Rolled out these ball like chapati and heat a tawa and make parathas.
Now, take a bowl and put cornflour and maida in it. Add ginger garlic paste and salt, add water and make a slurry.
Cut the paneer into the cubes and add into the slurry, coated well. Heat the oil and frying them for light brown.
Set a kadhai on the gas stove and put some oil in it, When the oil gets hot, put choppes garic, ginger, green chilies and saute for few minutes.
Add choppes onion and capsicum, saute them for 2 minutes. Now, add black pepper, red sauce, soy sauce, chilli sauce, vinger and salt to taste.
Mix all the Ingredients and again make a slurry with 1 tbsp cornflour and water. add this slurry into the kadhai and it it give a thicken texture to the mixture.
After that add fried paneer cubes in it and mix them. Cook for 2 minutes and switch off the gas.
It's the time of assembling. Take one paratha sprinkle some frankie masala and put chilli paneer on it. Sprinkle raw chopped onion.
Take foil papper put paratha on it and from the half and make a roll of paratha. Enjoy your chilli paneer frankie.
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