Hot and Sour Fish Recipe

Ingredients of Hot and Sour Fish

• 150 gm flour
• 50 gm corn flour
• 1 egg white
• 150 ml beer
• 150 ml iced water
• 2 tsp grated lemon rind
• 750 gm fish fillets
• 2-3 tbsp extra flour
• oil for deep frying
• 1 tbsp peanut oil
• 2 tsp chopped ginger
• 2 tsp chopped garlic
• 8 spring onions - cut into 1
• 2 sticks celery - sliced
• 3 chopped pineapple
• 75 ml lemon juice
• 2 tbsp soya sauce
• 75 ml mild, sweet chilli sauce
• 2 tbsp tomato sauce
• 2 tbsp chopped coriander