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Hot and Sour Fish Recipe
Dipped in a mixture of flours, beer and egg whites, fish is deep fried and served with pineapple
- Total Cook Time 45 mins 30 seconds
- Prep Time 15 mins
- Cook Time 30 mins 30 seconds
- Recipe Servings4
- Intermediate
Ingredients of Hot and Sour Fish
- 150 gm flour
- 50 gm corn flour
- 1 egg white
- 150 ml beer
- 150 ml iced water
- 2 tsp grated lemon rind
- 750 gm fish fillets
- 2-3 tbsp extra flour
- oil for deep frying
- 1 tbsp peanut oil
- 2 tsp chopped ginger
- 2 tsp chopped garlic
- 8 spring onions - cut into 1
- 2 sticks celery - sliced
- 3 chopped pineapple
- 75 ml lemon juice
- 2 tbsp soya sauce
- 75 ml mild, sweet chilli sauce
- 2 tbsp tomato sauce
- 2 tbsp chopped coriander
How to Make Hot and Sour Fish
HideShow Media1.
Sift flour and corn flour into a bowl.
2.
Add egg white, beer, water and rind. Stir till smooth.
3.
Toss fish in extra flour. Dip in batter.
4.
Deep-fry in hot oil until colored. Drain.
5.
Heat peanut oil in a large pan.
6.
Stir in garlic, ginger, spring onions, celery and pineapple. Stir-fry for 30 seconds.
7.
Add lemon juice and sauces. Season and heat through. Return fish to pan. Serve hot, garnished with coriander.