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Hyderabadi Mutton Marag Recipe

Hyderabadi Mutton Marag
How to make Hyderabadi Mutton Marag

Hyderabadi Mutton Marag This is a hyderabadi curry is perfect on your next dinner party. Meat lovers definitely love this recipe.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Hyderabadi Mutton Marag

  • 7-8 pieces of mutton
  • 2 cloves
  • 1 cardamom
  • 2 onion, chopped
  • green chillies
  • 6-7 cashews and pistachios
  • 1 tsp chironji seeds
  • 1 tsp red chilli powder
  • 1 tsp pepper
  • 1 tsp garam masala
  • 1 tsp jeera powder
  • Salt as per taste
  • 1 cream

How to Make Hyderabadi Mutton Marag

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1.
In a pressure cooker, add cloves, cardamom, ginger-garlic paste, onions and sautee them till onions are soft.
2.
Then add the mutton pieces and cook it till the colour changes. Then add water and pressure cooker it till tender.
3.
Till it cooks, make a fine paste with green chillies, cashews, coconut, pistachios, and chironji seeds.
4.
Then mix this paste in the mutton with curd.
5.
Once this mix starts boiling, throw in garam masala, pepper, red chilli powder, salt, jeera powder, coriander powder and a few mint leaves.
6.
Let it come to a boil. Finally, add a bit of the cream from the top and serve.

Key Ingredients: pieces of mutton, cloves, cardamom, onion, green chillies, cashews and pistachios, chironji seeds, red chilli powder, pepper, garam masala, jeera powder, Salt as per taste, cream

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