Story ProgressBack to home

Hyderabadi Paneer Curry Recipe

Hyderabadi Paneer Curry
How To Make Hyderabadi Paneer Curry

This creamy and masaledaar curry is no less than its other Hyderabadi counterparts! The paneer is cooked in a flavourful curry of milk, onions, curry leaves, lemon juice, chillies, garlic and more spices. You can pair this with steamed rice or Malabar parotta.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Hyderabadi Paneer Curry

  • 250 gms Cubed Paneer
  • 1/2 cup Milk
  • 5 Curry Leaves
  • 1/2 tsp Powdered Turmeric
  • 1/2 tsp Cumin Seeds
  • 2 Cloves
  • 1 tsp Minced ginger
  • 1/4 tsp Sesame Seeds
  • 2 tbsp Refined oil
  • 1 medium Sliced onion
  • 1 tsp Lemon Juice
  • 1/2 tsp Red chilli powder
  • 1 tbsp Ghee
  • salt as required
  • 1 tsp Spice black pepper
  • 5 Cloves Garlic
  • 2 Dry Red chillies

How to Make Hyderabadi Paneer Curry

HideShow Media
To prepare this delicious dish, take a pan with ghee and dry roast the cumin seeds, clove, black pepper, sesame seeds, red chillies. Then, add them to a mixer and grind them properly.
Then, heat oil in a pan and saute the paneer cubes and set aside.
Heat the oil in a separate pan and add curry leaves and onion to it. Saute them from a few minutes until the onions turn light brown. Now, add minced ginger and garlic along with the ground masalas.
Then, add milk to the pan and cook for a few minutes.
Finally, add the fried paneer pieces and lemon juice. Simmer for about 10 minutes.
Once cooked, transfer the dish to a serving bowl and serve hot.
Dark / Light mode