Iced Jaljeera Recipe

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Iced Jaljeera
How to make Iced Jaljeera
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A refreshing drink bursting with pungent flavours. Serve chilled to cool you right down!

Ingredients of Iced Jaljeera

  • 125 Gram Tamarind pulp
  • 3 tbsp Mint leaves
  • 1/2 tsp Ground cumin
  • 3/4 tsp Ground cumin, roasted
  • 50 gram Jaggery, grated
  • 4 tsp Black salt
  • 1 tbsp Ginger salt (gourmet flavoured salt), grated
  • 3-4 tbsp Lemon juice
  • A pinch of Chilli powder (kashmiri mirch)
  • 1/2 tsp Garam masala
  • 1/2 litre Water

How to Make Iced Jaljeera

  • 1.For the jaljeera, add all the ingredients in a food processor and blend it together.
  • 2.Chill overnight. Then strain and freeze it.
  • 3.Garnish the drink with some boondis and serve.
Key Ingredients: Tamarind pulp, Mint leaves, Ground cumin, Ground cumin, Jaggery, Black salt, Ginger salt (gourmet flavoured salt), Lemon juice, Chilli powder (kashmiri mirch), Garam masala, Water