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Iced Jaljeera Recipe
How to make Iced Jaljeera
A refreshing drink bursting with pungent flavours. Serve chilled to cool you right down!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Iced Jaljeera
- 125 Gram Tamarind pulp
- 3 tbsp Mint leaves
- 1/2 tsp Ground cumin
- 3/4 tsp Ground cumin, roasted
- 50 gram Jaggery, grated
- 4 tsp Black salt
- 1 tbsp Ginger salt (gourmet flavoured salt), grated
- 3-4 tbsp Lemon juice
- A pinch of Chilli powder (kashmiri mirch)
- 1/2 tsp Garam masala
- 1/2 litre Water
How to Make Iced Jaljeera
HideShow Media1.
For the jaljeera, add all the ingredients in a food processor and blend it together.
2.
Chill overnight. Then strain and freeze it.
3.
Garnish the drink with some boondis and serve.
Key Ingredients: Tamarind pulp, Mint leaves, Ground cumin, Ground cumin, Jaggery, Black salt, Ginger salt (gourmet flavoured salt), Lemon juice, Chilli powder (kashmiri mirch), Garam masala, Water