Iced Jaljeera Recipe
- Recipe Servings: 4Prep Time:
- Cook Time:Total Cook Time:
- Difficulty Level: Easy
A refreshing drink bursting with pungent flavours. Serve chilled to cool you right down!
Ingredients of Iced Jaljeera
- 125 gm tamarind pulp
- 3 Tbsp mint leaves
- 1/2 tsp ground cumin
- 3/4 tsp roasted ground cumin
- 50 gm grated jaggery
- 4 tsp black salt
- 1 Tbsp grated ginger salt(gourmet flavoured salt) to taste
- 3-4 Tbsp lemon juice
- A pinch of chilli powder (kashmiri mirch)
- 1/2 tsp garam masala
- 1.5 liter water
How to Make Iced Jaljeera
1.1. For the jaljeera, add all the ingredients in a food processor and blend it together.
2.2. Chill overnight. Then strain and freeze it.
3.3. Garnish the drink with some boondis and serve.
