Iced Jaljeera Recipe

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How to make Iced Jaljeera

Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Cook Time: 25 mins
Difficulty Level: Easy

A refreshing drink bursting with pungent flavours. Serve chilled to cool you right down!

Ingredients of Iced Jaljeera

125 Gram Tamarind pulp
3 tbsp Mint leaves
1/2 tsp Ground cumin
3/4 tsp Ground cumin, roasted
50 gram Jaggery, grated
4 tsp Black salt
1 tbsp Ginger salt (gourmet flavoured salt), grated
3-4 tbsp Lemon juice
A pinch of Chilli powder (kashmiri mirch)
1/2 tsp Garam masala
1/2 litre Water

How to Make Iced Jaljeera

1.For the jaljeera, add all the ingredients in a food processor and blend it together.
2.Chill overnight. Then strain and freeze it.
3.Garnish the drink with some boondis and serve.

Key Ingredients: Tamarind pulp, Mint leaves, Ground cumin, Ground cumin, Jaggery, Black salt, Ginger salt (gourmet flavoured salt), Lemon juice, Chilli powder (kashmiri mirch), Garam masala, Water

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Tags: DrinksHoliBeveragesSummer