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Iced Jaljeera Recipe

Iced Jaljeera
How to make Iced Jaljeera

A refreshing drink bursting with pungent flavours. Serve chilled to cool you right down!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Iced Jaljeera

  • 125 Gram Tamarind pulp
  • 3 tbsp Mint leaves
  • 1/2 tsp Ground cumin
  • 3/4 tsp Ground cumin, roasted
  • 50 gram Jaggery, grated
  • 4 tsp Black salt
  • 1 tbsp Ginger salt (gourmet flavoured salt), grated
  • 3-4 tbsp Lemon juice
  • A pinch of Chilli powder (kashmiri mirch)
  • 1/2 tsp Garam masala
  • 1/2 litre Water

How to Make Iced Jaljeera

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1.
For the jaljeera, add all the ingredients in a food processor and blend it together.
2.
Chill overnight. Then strain and freeze it.
3.
Garnish the drink with some boondis and serve.

Key Ingredients: Tamarind pulp, Mint leaves, Ground cumin, Ground cumin, Jaggery, Black salt, Ginger salt (gourmet flavoured salt), Lemon juice, Chilli powder (kashmiri mirch), Garam masala, Water

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