How To Make Indian Style Poached Eggs With Spicy Avocado, Cheese and Walnut
Chef: Anahita Dhondy
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Easy
About Indian Style Poached Eggs Recipe: Give your regular breakfast of poached egg a crunchy makeover with this Indian-style poaahed egg cooked with a mix of crushed walnuts, coriander leaves and lemon juice. Topped with scooped avocado, this Indian-style poached eggs can be a stellar addition to your morning meal.
Ingredients of Indian Style Poached Eggs With Spicy Avocado, Cheese and Walnut
2-3 Green chillies
2 tbsp coriander leaves, chopped
to taste salt and pepper
2 tbsp extra virgin olive oil
2 tbsp lemon juice
20 gms walnuts
How to Make Indian Style Poached Eggs With Spicy Avocado, Cheese and Walnut
1.Scoop out the avocado flesh in a bowl and keep aside.
2.In another bowl, add chopped onion, tomato, green chilies, coriander, olive oil, crushed walnuts, lemon juice, and salt and pepper.
3.Mix it all together with a fork or a whisk. Keep in the fridge to chill.
4.In a pot, add water and get to simmering. Meanwhile, crack an egg in a small steel bowl greased with a little butter. Season it with salt and pepper and put the bowl in the water.
5.Cover it with a lid and let it cool for 3 minutes.
6.For plating, put a large scoop of avocado on the toast. Gently, place the egg on the avocado and season with red chili if you like.
Key Ingredients: Avocados, Onion, Tomato, Green chillies, coriander leaves, salt and pepper, extra virgin olive oil, lemon juice, Egg, walnuts