Indian Style Poached Eggs With Spicy Avocado, Cheese and Walnut Recipe

How To Make Indian Style Poached Eggs With Spicy Avocado, Cheese and Walnut

About Indian Style Poached Eggs Recipe: Give your regular breakfast of poached egg a crunchy makeover with this Indian-style poaahed egg cooked with a mix of crushed walnuts, coriander leaves and lemon juice. Topped with scooped avocado, this Indian-style poached eggs can be a stellar addition to your morning meal.

Ingredients of Indian Style Poached Eggs With Spicy Avocado, Cheese and Walnut

• 3 Avocados
• 1 Onion
• 1 Tomato
• 2-3 Green chillies
• 2 tbsp coriander leaves, chopped
• to taste salt and pepper
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 1 Egg
• 20 gms walnuts

How to Make Indian Style Poached Eggs With Spicy Avocado, Cheese and Walnut

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1.

Scoop out the avocado flesh in a bowl and keep aside.

2.

In another bowl, add chopped onion, tomato, green chilies, coriander, olive oil, crushed walnuts, lemon juice, and salt and pepper.

3.

Mix it all together with a fork or a whisk. Keep in the fridge to chill.

4.

In a pot, add water and get to simmering. Meanwhile, crack an egg in a small steel bowl greased with a little butter. Season it with salt and pepper and put the bowl in the water.

5.

Cover it with a lid and let it cool for 3 minutes.

6.

For plating, put a large scoop of avocado on the toast. Gently, place the egg on the avocado and season with red chili if you like.

Tags:

• Poached Eggs