Jalapenos Murgh Tandoori Tikka Recipe

 
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Jalapenos Murgh Tandoori Tikka
How too make Jalapenos Murgh Tandoori Tikka
  • Chef: Vijesh Modi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Jalapenos Murgh Tandoori Tikka Recipe: A flasourful and mouth-watering chicken tikka recipe that is perfect for a bonfire party at home with family and friends. Buttery and boneless chicken pieces with the flavours of jalapeno, ginger, garlic, lemon and a host of other spices garnished with tantalising chaat masala and served with mint chutney and onion salad.

Ingredients of Jalapenos Murgh Tandoori Tikka

  • 240 gms chicken leg
  • 150 gms curd
  • 10 gms garlic
  • 10 gms ginger
  • 30 gms lemon
  • 15 gms jalapenos
  • 5 gms black pepper
  • 10 gms garam masala
  • 5 gms cumin powder
  • 5 gms cardamom powder
  • 5 gms ginger powder
  • 10 ml mustard oil
  • 6 gms salt
  • 3 gms black salt
  • 10 gms butter
  • 10 gms chaat masala
  • 30 gms mint chutney

How to Make Jalapenos Murgh Tandoori Tikka

  • 1.Take chicken leg boneless wash it nicely, remove all moisture and cut one by four.
  • 2.First marinate it with ginger garlic paste and salt.
  • 3.Keep it in the chiller for two hours. Now add chopped jalapenos, all dry masala powder, salt, pepper, mustard oil, hung curd and lemon juice.
  • 4.Keep the marinated chicken in fridge for four hours for better taste.
  • 5.Take out and arrange the pieces on skewers. Cook it in the tandoor at 300 degree C.
  • 6.Baste it with butter just after almost done.
  • 7.Cook it nicely and serve hot with green chutney and laccha onion salad.
Key Ingredients: chicken leg, curd, garlic, ginger, lemon, jalapenos, black pepper, garam masala, cumin powder, cardamom powder, ginger powder, mustard oil, salt, black salt, butter, chaat masala, mint chutney
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