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Jalapenos Murgh Tandoori Tikka Recipe

Jalapenos Murgh Tandoori Tikka
How too make Jalapenos Murgh Tandoori Tikka

About Jalapenos Murgh Tandoori Tikka Recipe: A flasourful and mouth-watering chicken tikka recipe that is perfect for a bonfire party at home with family and friends. Buttery and boneless chicken pieces with the flavours of jalapeno, ginger, garlic, lemon and a host of other spices garnished with tantalising chaat masala and served with mint chutney and onion salad.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Medium

Ingredients of Jalapenos Murgh Tandoori Tikka

  • 240 gms chicken leg
  • 150 gms curd
  • 10 gms garlic
  • 10 gms ginger
  • 30 gms lemon
  • 15 gms jalapenos
  • 5 gms black pepper
  • 10 gms garam masala
  • 5 gms cumin powder
  • 5 gms cardamom powder
  • 5 gms ginger powder
  • 10 ml mustard oil
  • 6 gms salt
  • 3 gms black salt
  • 10 gms butter
  • 10 gms chaat masala
  • 30 gms mint chutney

How to Make Jalapenos Murgh Tandoori Tikka

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Take chicken leg boneless wash it nicely, remove all moisture and cut one by four.
First marinate it with ginger garlic paste and salt.
Keep it in the chiller for two hours. Now add chopped jalapenos, all dry masala powder, salt, pepper, mustard oil, hung curd and lemon juice.
Keep the marinated chicken in fridge for four hours for better taste.
Take out and arrange the pieces on skewers. Cook it in the tandoor at 300 degree C.
Baste it with butter just after almost done.
Cook it nicely and serve hot with green chutney and laccha onion salad.
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