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Jeera Paachak Goli Recipe

Jeera Paachak Goli
How to Make Jeera Paachak Goli

Jeera Paachak Goli Recipe: Jeera (cumin) paachak goli, harnessing the various advantages of cumin. But before we dive into the recipe, let's explore the health benefits of cumin

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Easy

Ingredients of Jeera Paachak Goli

  • 1/4 Cup Jeera
  • 1 tbsp Black Peppre Powder
  • 2 tbsp Mango Powder
  • 1 tbsp Sendha Namak
  • 1/2 tbsp Black salt
  • 5 tbsp Lemon Juice
  • 1 cup Sugar Powder

How to Make Jeera Paachak Goli

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Start by roasting the cumin seeds. This process removes moisture and enhances their shelf life. Once cooled, transfer them to a blender and grind them into a fine powder.
Combine the roasted ground cumin powder with black pepper powder, rock salt, black salt, mango powder, asafoetida, and powdered sugar in a bowl. Mix these ingredients thoroughly.
Create a dough-like consistency by adding lemon juice to the mixture.
Form small balls from the dough and coat them with powdered sugar.
Your Jeera Paachak Golis are now ready to be enjoyed.
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