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Jodhpuri-Style Aloo Pyaaz Kachori Recipe
How to make Jodhpuri-Style Aloo Pyaaz Kachori
This Jodhpuri-style kachori is super crispy, flavourful and spells indulgence in every bite! Serve warm accompanied with fried green chillies and green chutney.
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Jodhpuri-Style Aloo Pyaaz Kachori
- 1.5 cup Maida
- 3 tbsp Oil
- to taste Salt
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1 tsp Fennel seeds
- 1 Garlic clove, finely chopped
- 2 Green chillies, finely choped
- 3 tbsp Besan
- 1 Small onion, finely chopped
- 1/2 Onion, sliced
- A pinch of Hing
- 1 Large potato, boiled
- 1/2 tsp Sugar
- Oil, for frying
- 1 tsp Chaat masala
- 1/2 tsp Red chilli powder
How to Make Jodhpuri-Style Aloo Pyaaz Kachori
HideShow Media1.
To begin with, add flour, salt and oil in a bowl. Mix well. Gradually add water and knead to form a smooth dough. Cover this with a wet cloth and keep aside for 30 mins.
2.
Now, using a mortar and pestle, crush cumin seeds, coriander seeds and fennel seeds to a coarse powder.
3.
Heat some oil in a pan set on low-medium flame. Add the prepared powder and saute for 2-3 mins.
4.
Add onions, green chillies and garlic and saute until they become brown in colour. Now, add the chickpea flour and saute till you get a nice aroma. Switch off the flame.
5.
To this, add red chilli powder, sliced onions, boiled potatoes, chaat masala, hing, sugar and salt. Allow it to cool for some time.
6.
Make small balls of the prepared dough and flatten them in your palms. Add 1 tbsp of the prepared filling at the centre of the dough and gently seal the edges using your fingers.
7.
Heat oil in a pan and deep-fry all the kachoris until golden brown and crispy. Jodhpuri-style aloo pyaaz kachori is ready!