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Air Fryer Kachori Recipe
How to Make Air Fryer Kachori
Air Fryer Kachori: This is a delicious kachori which can be easily made in air fryer. You can pair it aloo curry or chutney.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Air Fryer Kachori
- For the dough:
- 300 gram maida
- 2 tsp oil
- 1 tsp vinegar
- Salt, to taste
- Water, as required
- For the filling:
- 1/2 cup onions, chopped
- 1 tbsp besan
- 1 cup peas
- 1 tsp dhania powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1/2 tsp haldi
- 2 tsp oil
- Salt, to taste
- 1/2 tsp dry mango powder
How to Make Air Fryer Kachori
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Start by preparing the dough for the air fryer kachori. Add maida, salt, oil, and vinegar to a bowl and mix well. Gradually add water and combine everything together to form a smooth dough.
2.
Keep the dough aside for 5 minutes, then oil your hands and knead it again for a minute or two. Transfer the dough to a bowl, cover it with a wet cloth, and let it rest for 30 minutes.
3.
For the filling, heat oil in a pan and add chopped onions to it. Saute until they turn golden brown, and then add all the dry masalas. Roast for a few seconds before adding in the besan.
4.
Now, add the matar and salt and cook again for a minute. Take off the heat and mash the mixture with the back of a spoon. Divide the dough into equal-sized portions and roll them out using a rolling pin.
5.
Take a rolled-out dough ball and place the prepared filling in the centre. Seal the edges nicely, forming a kachori shape.
6.
Preheat your air fryer to 360 degrees for 5 minutes. Place the kachoris in the air fryer basket and brush them with a little bit of ghee. You can even brush the basket a bit.