Kachya Ambyache Lonche (Quick Pickle) Recipe

 
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Kachya Ambyache Lonche (Quick Pickle)
How to make Kachya Ambyache Lonche (Quick Pickle)
  • Chef: Narayan Salunke - Radisson Blu Resort and Spa Alibaug
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A delicious and tangy pickle, made from raw mango and a host of spices. A great accompaniment to just anything from chapati to rice, you can have this pickle to spice up your meal.

Ingredients of Kachya Ambyache Lonche (Quick Pickle)

  • 200 Gram Raw Mango (diced), small
  • 1 tsp Hing
  • 1 tsp Jeera powder, roasted
  • 50 Gram Chilli powder
  • 150 Ml Lemon juice
  • To taste Salt

How to Make Kachya Ambyache Lonche (Quick Pickle)

  • 1.Mix well all the ingredients.
  • 2.Keep in an airtight jar.
Key Ingredients: Raw Mango (diced), Hing, Jeera powder, Chilli powder, Lemon juice, Salt

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