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Kachya Ambyache Lonche (Quick Pickle) Recipe
- Narayan Salunke - Radisson Blu Resort and Spa Alibaug

How to make Kachya Ambyache Lonche (Quick Pickle)
A delicious and tangy pickle, made from raw mango and a host of spices. A great accompaniment to just anything from chapati to rice, you can have this pickle to spice up your meal.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy

Ingredients of Kachya Ambyache Lonche (Quick Pickle)
- 200 Gram Raw Mango (diced), small
- 1 tsp Hing
- 1 tsp Jeera powder, roasted
- 50 Gram Chilli powder
- 150 Ml Lemon juice
- To taste Salt
How to Make Kachya Ambyache Lonche (Quick Pickle)
HideShow Media1.
Mix well all the ingredients.
2.
Keep in an airtight jar.
Key Ingredients: Raw Mango (diced), Hing, Jeera powder, Chilli powder, Lemon juice, Salt