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Kalan Milagu Recipe

Kalan Milagu
How to make Kalan Milagu

Kalan Milagu is a classic dish made with mushrooms and peppercorns. Here is an added zing of garlic and onions. These pepper mushrooms make for an excellent side dish and are usually served with rice. Simply flawless.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Kalan Milagu

  • 400 Gram Button Mushrooms
  • 2 tbsp Oil
  • 2 tbsp Oions, chopped
  • 1 tsp Ginger/Garlic paste
  • 2 Tomatoes, chopped
  • 1/2 tsp Red chilli powder
  • 2 tsp Coriander powder
  • 2 tsp Pepper corn (crushed)
  • to taste Salt
  • 1 tsp Turmeric powder
  • For garnishing Coriander

How to Make Kalan Milagu

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1.
Heat little oil in a pan and saute onions, followed by ginger/garlic paste.
2.
Add chilli powder, coriander powder, turmeric powder, tomatoes and peppercorns and salt into the pan. Cook well.
3.
Add blanched mushrooms and stir fry until cooked.
4.
Garnish with chopped coriander leaves.
5.
Serve these garlic flavored mushrooms with rice.

Key Ingredients: Button Mushrooms, Oil, Oions, Ginger/Garlic paste, Tomatoes, Red chilli powder, Coriander powder, Pepper corn (crushed), Salt, Turmeric powder, Coriander

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