Kali Mirch Gobhi Recipe

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Kali Mirch Gobhi
  • Chef: Hina Bisht
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Peppery and creamy, cauliflower florets cooked in the flavors of pepper, cream, tomatoes and ginger.

Ingredients of Kali Mirch Gobhi

  • 1 cauliflower
  • 2 tomatoes
  • 1 capsicum
  • 1 small ginger
  • 1 green Chilli
  • 2 Tbsp fresh cream/malai
  • 2 tsp black pepper
  • Salt to taste

How to Make Kali Mirch Gobhi

  • 1.Put oil in a kadhai, add grated or finely chopped ginger and cook for a minute.
  • 2.Meanwhile make a paste of tomatoes and chilli in food processor or mixer.
  • 3.When ginger turn out golden brown, add the paste of tomato and chilli.
  • 4.Let the oil get separated from the paste, after which add cream/malai & finely chopped capsicum.
  • 5.Add black pepper and salt.
  • 6.Finally add cauliflower florets, mix well.
  • 7.Add half a cup water if required to soften florets.
  • 8.Cover it and let it cook for 10 minutes on a low flame.
  • 9.Stir it after 10 minutes, if still not done then let it cook for 5 minutes more.
  • 10.Garnish with fresh coriander leaves.
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