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Karivepille Yera (Curry Leaves Flavored Prawns) Recipe

Karivepille Yera (Curry Leaves Flavored Prawns)

Crispy fried prawns flavored with a homemade spice paste made of curry leaves, red chillies, urad dal and chana dal.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Karivepille Yera (Curry Leaves Flavored Prawns)

  • For marination:
  • 20 prawns
  • 1/2 tsp turmeric powder
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp red chilli powder
  • Salt according to taste
  • 1 tsp refined flour
  • Juice of 1 lemon
  • For the curry leaves powder:
  • 1 tsp oil
  • 1 cup curry leaves
  • 3 whole red chillies
  • 1/2 cup coriander leaves
  • 1 tsp peppercorns
  • 1/2 tsp cumin seeds
  • 1/2 tsp methi seeds
  • 1 tsp urad dal(black gram)
  • 1 tsp chana dal
  • Lemon juice
  • Oil

How to Make Karivepille Yera (Curry Leaves Flavored Prawns)

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1.
1. Clean and then marinate the prawns in turmeric powder, ginger-garlic paste, red chilli powder, salt, refined flour and the lemon juice and leave for 4 hours.
2.
2. For the curry leaves powder:
3.
3. Fry the curry leaves, whole red chillies, coriander, peppercorns, cumin seeds, methi, urad daal, chana daal.
4.
4. Then grind them all together and the powder is ready.
5.
5. For the main dish:
6.
6. Deep fry the prawns for approximately a minute.
7.
7. Take the prawns out and coat them with the curry leave powder, add the lemon juice and serve hot.
3
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