Karivepille Yera (Curry Leaves Flavored Prawns) Recipe

 
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Karivepille Yera (Curry Leaves Flavored Prawns)
  • Chef: Chef Praveen Anand
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Crispy fried prawns flavored with a homemade spice paste made of curry leaves, red chillies, urad dal and chana dal.

Ingredients of Karivepille Yera (Curry Leaves Flavored Prawns)

  • For marination:
  • 20 prawns
  • 1/2 tsp turmeric powder
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp red chilli powder
  • Salt according to taste
  • 1 tsp refined flour
  • Juice of 1 lemon
  • For the curry leaves powder:
  • 1 tsp oil
  • 1 cup curry leaves
  • 3 whole red chillies
  • 1/2 cup coriander leaves
  • 1 tsp peppercorns
  • 1/2 tsp cumin seeds
  • 1/2 tsp methi seeds
  • 1 tsp urad dal(black gram)
  • 1 tsp chana dal
  • Lemon juice
  • Oil

How to Make Karivepille Yera (Curry Leaves Flavored Prawns)

  • 1.1. Clean and then marinate the prawns in turmeric powder, ginger-garlic paste, red chilli powder, salt, refined flour and the lemon juice and leave for 4 hours.
  • 2.2. For the curry leaves powder:
  • 3.3. Fry the curry leaves, whole red chillies, coriander, peppercorns, cumin seeds, methi, urad daal, chana daal.
  • 4.4. Then grind them all together and the powder is ready.
  • 5.5. For the main dish:
  • 6.6. Deep fry the prawns for approximately a minute.
  • 7.7. Take the prawns out and coat them with the curry leave powder, add the lemon juice and serve hot.
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