Kerala Egg Curry Recipe
How to make Kerala Egg Curry
Kerala Egg Curry Recipe: Kerala Egg curry, also known as Mutta curry, is made with tomatoes, onions, spices, coconut milk, and eggs.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Kerala Egg Curry
- 4 Boiled Eggs
- 1 Chopped Onion
- 1 tbsp Ginger Garlic Paste
- 2 Tomatoes
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Pepper
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- Salt as per taste
How to Make Kerala Egg CurryHideShow Media
Add oil in a pan and heat it.
Now add mustard seeds and onions and ginger garlic paste.
Cook till onions are soft. Now add tomato puree, and cook it.
Next, throw in masalas like red chilli powder, pepper, turmeric powder, garam masala and salt. Mix them well.
Take boiled eggs, slit them from middle and add it in the pan. Let all the flavours combine.
Add a dash of coconut milk and let it boil.