About Kesar, Gur Aur Bhang Ki Lassi Recipe: Celebrate the festivities of Holi with this quick, easy and delicious lassi recipe. Packed with the goodness of saffron and jaggery!
Ingredients of Kesar, Gur Aur Bhang Ki Lassi
500 gms yogurt
100 gms ice cubes
120 gms jaggery
120 ml fresh cream
1/2 tsp bhang
20 gms pistachio
Saffron water (as required)
3 gram fennel seeds
How to Make Kesar, Gur Aur Bhang Ki Lassi
1.Add ice cubes, jiggery, fresh cream, bhang, pistachio saffron water and fennel seeds in a blender.
2.Blend until smooth puree, strain if required.
3.Mix it with yogurt and whisk until reaches creamy consistency.
