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Kesar, Gur Aur Bhang Ki Lassi Recipe
How To Make Kesar, Gur Aur Bhang Ki Lassi
About Kesar, Gur Aur Bhang Ki Lassi Recipe: Celebrate the festivities of Holi with this quick, easy and delicious lassi recipe. Packed with the goodness of saffron and jaggery!
- Total Cook Time 10 mins
- Prep Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Kesar, Gur Aur Bhang Ki Lassi
- 500 gms yogurt
- 100 gms ice cubes
- 120 gms jaggery
- 120 ml fresh cream
- 1/2 tsp bhang
- 20 gms pistachio
- Saffron water (as required)
- 3 gram fennel seeds
How to Make Kesar, Gur Aur Bhang Ki Lassi
HideShow Media1.
Add ice cubes, jiggery, fresh cream, bhang, pistachio saffron water and fennel seeds in a blender.
2.
Blend until smooth puree, strain if required.
3.
Mix it with yogurt and whisk until reaches creamy consistency.
4.
Serve chilled in a glass.
Key Ingredients: yogurt, ice cubes, jaggery, fresh cream, bhang, pistachio, Saffron water (as required), fennel seeds