Kesar, Gur Aur Bhang Ki Lassi Recipe

 
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Kesar, Gur Aur Bhang Ki Lassi
How To Make Kesar, Gur Aur Bhang Ki Lassi
  • Chef: Prem K Pogakula
  • Restaurant: 1911, The Imperial
  • Recipe Servings: 2
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Kesar, Gur Aur Bhang Ki Lassi Recipe: Celebrate the festivities of Holi with this quick, easy and delicious lassi recipe. Packed with the goodness of saffron and jaggery!

Ingredients of Kesar, Gur Aur Bhang Ki Lassi

  • 500 gms yogurt
  • 100 gms ice cubes
  • 120 gms jaggery
  • 120 ml fresh cream
  • 1/2 tsp bhang
  • 20 gms pistachio
  • Saffron water (as required)
  • 3 gram fennel seeds

How to Make Kesar, Gur Aur Bhang Ki Lassi

  • 1.Add ice cubes, jiggery, fresh cream, bhang, pistachio saffron water and fennel seeds in a blender.
  • 2.Blend until smooth puree, strain if required.
  • 3.Mix it with yogurt and whisk until reaches creamy consistency.
  • 4.Serve chilled in a glass.
Key Ingredients: yogurt, ice cubes, jaggery, fresh cream, bhang, pistachio, Saffron water (as required), fennel seeds
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