Kesaria Mishri Mava Recipe

 
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Kesaria Mishri Mava
  • Chef: Raheel Ahmad
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A perfect dessert to be served on festivals, this Kesaria Mishri Mawa is a rich combination of Saffron milk and ghee which shall leave a mark on your taste bud.

Ingredients of Kesaria Mishri Mava

  • 1 liter milk
  • 1/2 cup sugar
  • 1/4 cup mishri (crystal sugar)
  • 1 tsp cardamom powder
  • 1 tsp pistachio for garnishing
  • Few strands of saffron
  • 1 tsp ghee

How to Make Kesaria Mishri Mava

  • 1.Heat milk in a heavy bottom pan. Stir it continuously so that it does not stick to pan.
  • 2.Reduce the milk until it starts to thicken.
  • 3.Add ghee, saffron, sugar and cardamom powder.
  • 4.Cook for 5 more minutes on medium heat.
  • 5.When it cools down a little add mishri to it and mix. Garnish it with saffron strands and pista slices.
  • Serving suggestion:
  • 1.Pour the mix into shot glasses, chill them in the fridge and serve them.

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