Kesaria Mishri Mava Recipe

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Kesaria Mishri Mava
  • Chef: Raheel Ahmad
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A perfect dessert to be served on festivals, this Kesaria Mishri Mawa is a rich combination of Saffron milk and ghee which shall leave a mark on your taste bud.

Ingredients of Kesaria Mishri Mava

  • 1 liter milk
  • 1/2 cup sugar
  • 1/4 cup mishri (crystal sugar)
  • 1 tsp cardamom powder
  • 1 tsp pistachio for garnishing
  • Few strands of saffron
  • 1 tsp ghee

How to Make Kesaria Mishri Mava

  1. 1.Heat milk in a heavy bottom pan. Stir it continuously so that it does not stick to pan.
  2. 2.Reduce the milk until it starts to thicken.
  3. 3.Add ghee, saffron, sugar and cardamom powder.
  4. 4.Cook for 5 more minutes on medium heat.
  5. 5.When it cools down a little add mishri to it and mix. Garnish it with saffron strands and pista slices.
  6. Serving suggestion:
  7. 1.Pour the mix into shot glasses, chill them in the fridge and serve them.