How to Make Kesaria Mishri Mava
1.Heat milk in a heavy bottom pan. Stir it continuously so that it does not stick to pan.
2.Reduce the milk until it starts to thicken.
3.Add ghee, saffron, sugar and cardamom powder.
4.Cook for 5 more minutes on medium heat.
5.When it cools down a little add mishri to it and mix. Garnish it with saffron strands and pista slices.
1.Pour the mix into shot glasses, chill them in the fridge and serve them.