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Khatte Lehsuni Aloo Recipe

Khatte Lehsuni Aloo
How to make Khatte Lehsuni Aloo

Garlic flavour tangy potato curry that every hot and spicy lover should try. Enjoy the best flavour potato curry with flavour of garlic sauteed in tangy spices for a heavenly delight.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Khatte Lehsuni Aloo

  • 4 Pieces Cubed Potatoes
  • 7-8 cloves Garlic
  • to taste Salt
  • to taste Red Chilli powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Mango powder
  • 1/2 Lemon Juice
  • 1 Green Chillies

How to Make Khatte Lehsuni Aloo

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1.
Heat oil in a pan. Saute garlic cloves till their raw smell goes away.
2.
Add potatoes, green chilli, salt, and cover the pan to cook them.
3.
When the potatoes are cooked, add red chilli powder and turmeric powder. Saute well.
4.
Add mango power and lemon juice. Mix well, and serve.

Key Ingredients: Cubed Potatoes, Garlic, Salt, Red Chilli powder, Turmeric powder, Mango powder, Lemon Juice, Green Chillies

Recipe Notes

You can add extra lemon juice for more tangy flavour.

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