Garlic Laccha Paratha Recipe
How to make Garlic Laccha Paratha
Wheat flour with garlic paste and chilli flakes, cut into strips, combined in a roundel and then flattened out. This Garlic Laccha is super delicious!
- Total Cook Time 40 mins
- Prep Time 30 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Garlic Laccha Paratha
- 1.5 cup Wheat
- 2 tbsp Garlic Paste
- 1 cup Warm Water
- 1 tsp Salt
- 1 tsp Red Chilli Flakes
How to Make Garlic Laccha ParathaHideShow Media
Mix wheat flour, mix garlic paste and chilli flakes in it and make a dough. Keep it on rest for half an hour.
Now, roll out the dough in a circle. From a knife cut small trips. Combine these strips again in a roundel and flatten it out.
Repeat the same process again. You will start to notice that layers are formed.
Now cook this in butter on a pan.
Key Ingredients: Garlic Paste, Warm Water, Salt , Red Chilli Flakes