Garlic Laccha Paratha Recipe

How to make Garlic Laccha Paratha

Wheat flour with garlic paste and chilli flakes, cut into strips, combined in a roundel and then flattened out. This Garlic Laccha is super delicious!

Ingredients of Garlic Laccha Paratha

• 1.5 cup Wheat
• 2 tbsp Garlic Paste
• 1 cup Warm Water
• 1 tsp Salt
• 1 tsp Red Chilli Flakes

How to Make Garlic Laccha Paratha

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1.

Mix wheat flour, mix garlic paste and chilli flakes in it and make a dough. Keep it on rest for half an hour.

2.

Now, roll out the dough in a circle. From a knife cut small trips. Combine these strips again in a roundel and flatten it out.

3.

Repeat the same process again. You will start to notice that layers are formed.

4.

Now cook this in butter on a pan.

Tags:

• Paratha
• Garlic Paratha
• Lacha Paratha Recipes