Cauliflower florets boiled and sploshed with a tomato-mushroom sauce.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Khumb-e-Gobhi
- 1 Cauliflower
- 2 Cups Tomatoes, finely chopped
- 1 tsp Mustard seeds
- 2-3 Whole red chillies
- 3-4 Curry leaves
- 1 tsp Ginger, finely chopped
- 1 tsp Sugar
- 1/4 tsp Garam masala
- 1/2 tsp Chilli powder
- 2 tsp Salt
- 1 Cup Mushrooms, finely chopped
- 2 Tbsp Coriander leaves
How to Make Khumb-e-GobhiHideShow Media
Remove leaves of the cauliflower and slice off the bottom to make it sit flat.
Steam the cauliflower or cook in boiling, salted water and keep aside until further use.
Heat oil and add mustard seeds, red chillies and curry leaves.
Add ginger and when slightly brown, add tomatoes, sugar, garam masala, red pepper and salt.
When the oil separates, add mushrooms and turn around a few times.
Pour this mixture over the warm cauliflower, garnish with coriander leaves and serve.