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Khumb-e-Gobhi Recipe
Cauliflower florets boiled and sploshed with a tomato-mushroom sauce.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Khumb-e-Gobhi
- 1 Cauliflower
- 2 Cups Tomatoes, finely chopped
- 1 tsp Mustard seeds
- 2-3 Whole red chillies
- 3-4 Curry leaves
- 1 tsp Ginger, finely chopped
- 1 tsp Sugar
- 1/4 tsp Garam masala
- 1/2 tsp Chilli powder
- 2 tsp Salt
- 1 Cup Mushrooms, finely chopped
- 2 Tbsp Coriander leaves
How to Make Khumb-e-Gobhi
HideShow Media1.
Remove leaves of the cauliflower and slice off the bottom to make it sit flat.
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2.
Steam the cauliflower or cook in boiling, salted water and keep aside until further use.
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3.
Heat oil and add mustard seeds, red chillies and curry leaves.
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4.
Add ginger and when slightly brown, add tomatoes, sugar, garam masala, red pepper and salt.
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5.
When the oil separates, add mushrooms and turn around a few times.
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6.
Pour this mixture over the warm cauliflower, garnish with coriander leaves and serve.
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