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Khumb-e-Gobhi Recipe

Khumb-e-Gobhi

Cauliflower florets boiled and sploshed with a tomato-mushroom sauce.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Khumb-e-Gobhi

  • 1 Cauliflower
  • 2 Cups Tomatoes, finely chopped
  • 1 tsp Mustard seeds
  • 2-3 Whole red chillies
  • 3-4 Curry leaves
  • 1 tsp Ginger, finely chopped
  • 1 tsp Sugar
  • 1/4 tsp Garam masala
  • 1/2 tsp Chilli powder
  • 2 tsp Salt
  • 1 Cup Mushrooms, finely chopped
  • 2 Tbsp Coriander leaves

How to Make Khumb-e-Gobhi

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1.
Remove leaves of the cauliflower and slice off the bottom to make it sit flat.
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2.
Steam the cauliflower or cook in boiling, salted water and keep aside until further use.
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3.
Heat oil and add mustard seeds, red chillies and curry leaves.
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4.
Add ginger and when slightly brown, add tomatoes, sugar, garam masala, red pepper and salt.
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5.
When the oil separates, add mushrooms and turn around a few times.
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6.
Pour this mixture over the warm cauliflower, garnish with coriander leaves and serve.
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Key Ingredients: Cauliflower, Tomatoes, Mustard seeds, Whole red chillies, Curry leaves, Ginger, Sugar, Garam masala, Chilli powder, Salt, Mushrooms, Coriander leaves

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