Kokum and Watermelon Gazpacho Recipe

How to Make Kokum and Watermelon Gazpacho

• 1.Wash, peel and cut the watermelon and set aside in a mix bowl.
• 2.Add roughly chopped fresh kokum fruit, mint sprigs and olive oil, followed by peeled and de-seeded cucumber, bell pepper and lemon wedges.
• 3.Combine all together in the mixing bowl with the water melon, cling wrap and leave it overnight for maceration so all flavors are infused together.
• 4.Remove the lemon wedges and squeeze out the juice, also remove the mint springs.
• 5.Combine all ingredients together in a food processor and blend till a smooth puree.
• 6.Add salt to taste, serve chilled.
• For garnish:
• 1.Serve in a margarita glass, alongside watermelon, kokum skewer and raw mango juliennes.