Kuttu Dahi Bhalla Recipe

 
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Kuttu Dahi Bhalla
How To Make Kuttu Dahi Bhalla
  • Chef: Gagandeep Singh Sawhney
  • Recipe Servings: 2
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Kuttu Dahi Bhalla Recipe: Indulge in soft and mouth-watering vrat-friendly dahi bhallas made with sendha nammak and kuttu aata! Easy, flavourful and wholesome.

Ingredients of Kuttu Dahi Bhalla

  • For bhalla:
  • 300 gms kuttu aata
  • 10 gms green chilli, chopped
  • to taste sendha namak
  • 10 gms fresh coriander, chopped
  • Oil (for frying)
  • 75 gms potato (boiled without salt)
  • For yogurt:
  • 250 ml yogurt
  • 1/2 tsp black pepper (crushed)
  • 1 tsp cumin powder, roasted
  • 2-3 tsp sugar
  • to taste sendha namak
  • for garnishing pomegranate seeds

How to Make Kuttu Dahi Bhalla

  • 1.Make the batter with Kuttu ka atta, potato, green chilli, fresh coriander and salt.
  • 2.Make small dumplings of the mixture and fry in oil on low flame. Once cooked. Soak them in cold water and keep them aside.
  • 3.Whisk curd and sugar together, gradually adding black pepper, roasted cumin and salt.
  • 4.Remove the dumplings from water and squeeze them gently while draining excess water.
  • 5.Place the dumplings in a platter or bowl and pour the sweetened yoghurt on the top.
  • 6.Garnish with pomegranate seeds and fresh coriander and serve cold.
Key Ingredients: For bhalla: , kuttu aata , green chilli, sendha namak, fresh coriander, Oil (for frying), potato (boiled without salt), yogurt, black pepper (crushed), cumin powder, sugar, sendha namak, pomegranate seeds
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