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Lauki Skin Chutney Recipe

Lauki Skin Chutney
How to Make Lauki Skin Chutney

Lauki Skin Chutney Recipe: Have you ever think that you can make a delicious chutney with lauki peels. But, it's true! Here we bring a quick and easy chutney recipe which can be paired with dosa, paratha or any other dish.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Easy

Ingredients of Lauki Skin Chutney

  • 1 bowl lauki peels, finely chopped
  • 3-4 Green Chillies
  • 6-8 cloves of garlic
  • to taste Salt
  • 1.5 tbsp lemon juice
  • 1 tsp urad dal
  • Half tsp mustard seeds
  • 1 whole red chilli
  • Oil, to fry

How to Make Lauki Skin Chutney

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1.
Heat oil in a pan and fry lauki peels and green chillies.
2.
Cool them down and transfer to a grinder.
3.
Add garlic cloves, with salt and make a paste.
4.
Add lemon juice, mix and transfer to a bowl.
5.
Heat oil again and prepare a tadka of mustard seeds, urad dal and whole red chilli.
6.
Add to the chutney and voila!
5
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