Lauki Skin Chutney Recipe

How to Make Lauki Skin Chutney

Lauki Skin Chutney Recipe: Have you ever think that you can make a delicious chutney with lauki peels. But, it's true! Here we bring a quick and easy chutney recipe which can be paired with dosa, paratha or any other dish.

Ingredients of Lauki Skin Chutney

• 1 bowl lauki peels, finely chopped
• 3-4 Green Chillies
• 6-8 cloves of garlic
• to taste Salt
• 1.5 tbsp lemon juice
• 1 tsp urad dal
• Half tsp mustard seeds
• 1 whole red chilli
• Oil, to fry

How to Make Lauki Skin Chutney

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1.

Heat oil in a pan and fry lauki peels and green chillies.

2.

Cool them down and transfer to a grinder.

3.

Add garlic cloves, with salt and make a paste.

4.

Add lemon juice, mix and transfer to a bowl.

5.

Heat oil again and prepare a tadka of mustard seeds, urad dal and whole red chilli.

6.

Add to the chutney and voila!

Tags:

• Lauki Skin
• Chutney