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Manchow Momo Soup Recipe

Manchow Momo Soup
How To Make Manchow Momo Soup

If you love momos as much as we do, here we bring you an exciting momo soup recipe that enhances the whole Tibetan meal for you.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Manchow Momo Soup

  • 1/4 Cup Chopped Carrot
  • 1/2 cup Chopped Cabbage
  • 1/4 cup Chopped Onion
  • 1/4 cup Chopped Capsicum
  • 1/2 cup Chopped Ginger Garlic
  • 1 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • Salt To Taste
  • 1 tbsp Green Chilli Sauce
  • 1 tbsp Red Chilli Sauce
  • Water

How to Make Manchow Momo Soup

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1.
You first need to finely chop all veggies like cabbage, carrot, onion and capsicum followed ginger and garlic.
2.
The next step is, take a large vessel, fill it with water and add all these veggies into it.
3.
Bring it to a boil.
4.
Now is the time of adding seasonings and sauces like soya sauce, vinegar, green chilli sauce, red chilli sauce along with salt and pepper.
5.
Simmer for about 5-6 mins.
6.
Sprinkle some coriander leaves and there you get your soup ready.

Key Ingredients: Chopped Carrot, Chopped Cabbage, Chopped Onion, Chopped Capsicum, Chopped Ginger Garlic, Soya Sauce, Vinegar, Salt To Taste, Green Chilli Sauce, Red Chilli Sauce, Water

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