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Coconut and Mango Gateau Recipe
A delightful gateau layered with cake made of coconut powder, mangoes and cream.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Medium
Ingredients of Coconut and Mango Gateau
- 100 gm butter
- 100 gm icing sugar
- 100 gm coconut powder
- 2 eggs
- 2 tsp flour
- 2 tsp lemon juice
- Apricot jam/ orange jelly to glaze
- 2 chopped mangoes or puree
- Shreds of browned coconut
- Cream, optional
- For the Soaking Syrup:
- 50 gm sugar
- 100 ml water
- 2 Tbsp rum
- Strip of sweet lime rind
How to Make Coconut and Mango Gateau
HideShow Media1.
Beat butter and icing sugar together.
2.
Add coconut powder, eggs, lemon juice and flour.
3.
Bake in a greased and lined tin at 180 degrees C for 20 minutes.
For the Syrup:
1.
Boil the sugar, water and lemon rind together till it thickens.
2.
Add rum. Drizzle the syrup over the cake.
3.
Top with chopped mangoes or puree.
4.
Glaze with jelly or some cream.
5.
Let it chill for a while.
6.
Garnish with browned coconut shreds before serving.
7.
Serve chilled.