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Mango Chilli Chicken Recipe

Mango Chilli Chicken
How To Make Mango Chilli Chicken

This summer special recipe can truly prove to be a game-changer of sorts, especially on days when you want something quick and impressive. It is easy to cook, and its texture is palatable to almost all meat-eaters.

  • Total Cook Time 35 mins
  • Prep Time 15 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Mango Chilli Chicken

  • 500 gms Boneless chicken (cubed)
  • 1/2 cup Mango Pulp
  • 1/2 cup Bell Pepper (Cubed)
  • 1/2 cup Onion (Cubed)
  • 1/4 cup Zucchini (Chopped)
  • 1/2 cup Broccoli (Chopped)
  • 1/4 cup Carrot Chopped
  • 2 Green Chillies (Slit)
  • to taste Salt
  • to taste Black Pepper
  • 1 cup All Purpose Flour
  • 1/2 cup Cornflour
  • 1 tbsp Ginger-Garlic Paste
  • 1/2 tbsp Chopped Garlic
  • 1 tsp Corn starch
  • 2 tbsp Soya Sauce
  • 1 tbsp Green Chilli Sauce
  • to taste Red Chilli Sauce
  • to taste Vinegar
  • 1 tbsp Tomato ketchup

How to Make Mango Chilli Chicken

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To begin with the recipe, you first need to coat the boneless chicken chunks. For this, take a bowl, add all-purpose flour, corn flour, salt, black pepper and ginger-garlic paste and mix well. Add the cubed chicken to the bowl and coat them nicely with the flour mixture. Keep aside.
Meanwhile, take a frying pan, add oil and heat it. Once done, drop the chicken pieces and fry until golden brown and crisp. Please Note: If you want extra crispy chicken, then you can double fry the chicken pieces.
Now for the sauce, take a separate pan, add 2 tbsp oil and let it heat. Add chopped green chillies and chopped garlic and fry for a few seconds.
Add onion (cubed) and cubed mixed bell peppers and fry on high heat for a minute.
Now is the time to add soya sauce, sweet chili sauce (optional), red chili sauce, tomato ketchup, vinegar, salt to taste, and ½ teaspoon ground black pepper to the wok.
Mix cornstarch in 1/2 cup water to make a slurry and add it to the wok. Cook for a minute or till the sauce thicken and the cornstarch is cooked. Add more water if required.
Add the fried chicken and mango pulp and give it a mix.
Cook for 2-3 minutes.
Serve and enjoy!
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