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Maple And Fruit Falooda Recipe
How to make Maple And Fruit Falooda
About Maple And Fruit Falooda Recipe: Soaked falooda noddles along with basil seeds topped with milk, fruits and maple syrup makes for a delicious dessert dish of fruit falooda to try this festive season. Goodness of seasonal fruits with creamy, luscious falooda topped with vanilla ice cream. An easy and quick pick for dinner parties, falooda is a traditional Indian dessert, much loved during festivals and celebratory occasions.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Maple And Fruit Falooda
- 250 Gram Falooda noodles
- 2 litre Full fat milk
- 50 gram Basil seeds
- 75 ml Pure maple syrup from Canada
- 200 gram Vanilla Ice cream
- Seasonal fresh fruits
How to Make Maple And Fruit Falooda
HideShow Media1.
Reduce the full fat milk in a heavy bottom pan till half the original volume and chill. add half the maple syrup and keep aside in refrigerator.
2.
Soak the basil seeds and falooda noodles separately in water for about 30 minutes. Drain the excess water and keep aside.
3.
Cut the fruits into bite sized pieces and keep aside.
4.
To assemble: portion out the falooda noodles and soaked basil seeds in to tall glasses and top each with the reduced milk.
5.
Add the diced fruits and top with a scoop of vanilla ice cream.
6.
Pour the remaining maple syrup on top and garnish with fresh fruits.