How to Make Milk Mendiant
1.1. Melt the milk chocolate in a microwave oven or a double boiler.
2.2. Cool it down to 26 degrees and warm upto 28 degress to temper the chocolate and ensure a good crystallisation.
3.3. Put the chocolate into moulds and scrape off excess chocolate.
4.4. Tap the mould onto a surface to avoid air bubbles.
5.5. Set cashew, almond, prunes, apricots and raisin while the chocolate is still in semi liquid state.
6.6. Demould and serve.