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Milk Mendiant Recipe
- Gunjan Khetarpal
- Review
A Mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits. Use your own combinations to make interesting and delectable mendiants at home!
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Milk Mendiant
- 500 gms milk cooking chocolate
- 1 per piece cashew
- 1 per piece almond
- 1 per piece prunes (small, diced)
- 1 per piece apricot (small, diced)
- 1 per piece raisin
How to Make Milk Mendiant
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1. Melt the milk chocolate in a microwave oven or a double boiler.
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2. Cool it down to 26 degrees and warm upto 28 degress to temper the chocolate and ensure a good crystallisation.
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3. Put the chocolate into moulds and scrape off excess chocolate.
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4. Tap the mould onto a surface to avoid air bubbles.
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5. Set cashew, almond, prunes, apricots and raisin while the chocolate is still in semi liquid state.
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6. Demould and serve.