Milk Mendiant Recipe

A Mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits. Use your own combinations to make interesting and delectable mendiants at home!

Ingredients of Milk Mendiant

• 500 gms milk cooking chocolate
• 1 per piece cashew
• 1 per piece almond
• 1 per piece prunes (small, diced)
• 1 per piece apricot (small, diced)
• 1 per piece raisin

How to Make Milk Mendiant

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1.

1. Melt the milk chocolate in a microwave oven or a double boiler.

2.

2. Cool it down to 26 degrees and warm upto 28 degress to temper the chocolate and ensure a good crystallisation.

3.

3. Put the chocolate into moulds and scrape off excess chocolate.

4.

4. Tap the mould onto a surface to avoid air bubbles.

5.

5. Set cashew, almond, prunes, apricots and raisin while the chocolate is still in semi liquid state.

6.

6. Demould and serve.

Tags:

• French
• Chocolate
• Restaurant Recipes