Minestrone Soup Recipe

 
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Minestrone Soup
How to make Minestrone Soup
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A range of veggies make their way in a bowl of rice/noodles, sprinkled with cheese.

Ingredients of Minestrone Soup

  • 2 Medium Tomatoes
  • 5-6 French beans, finely chopped
  • 1 Small Carrot, finely chopped
  • 1 Medium Onion, finely chopped
  • 1 Tbsp Shelled peas
  • 1 Small Potato (diced), peeled
  • 1 Tbsp Broken noodles or Rice
  • 4 Cups Clear stock
  • 2 Tbsp Cabbage, shredded
  • 2 Sticks Celery
  • 4 Tbsp Cheese, grated
  • 2 tsp Salt
  • A pinch of Pepper

How to Make Minestrone Soup

  • 1.Skin the tomatoes and chop them finely.
  • 2.Place the stock in a saucepan over fire and bring to a boil.
  • 3.Add the tomatoes, noodles or rice, potatoes and onions, and simmer half covered.
  • 4.When the noodles or rice and potatoes are half done, add the beans, carrots and peas.
  • 5.When the vegetables are tender, add the salt and pepper and celery.
  • 6.Simmer covered for about 2 minutes.
  • 7.To serve, divide the cabbage into four bowls and pour the hot soup over it. Sprinkle the grated cheese and serve.
Key Ingredients: Tomatoes, French beans, Carrot, Onion, Shelled peas, Potato (diced), Broken noodles or Rice, Clear stock, Cabbage, Celery, Cheese, Salt, Pepper
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