How to Make Missi Roti Crisp With Apricot Chutney and Cream Cheese
For missi roti:
1.Combine gram flour, refined flour, cumin seeds, chilli flakes, salt, green chilli, ginger, chopped coriander and oil in a bowl.
2.Mix well, add water as required and knead into a stiff dough.
3.Divide the dough into equal portions, roll out into thin sheets and cut into small rounds using a cookie cutter.
4.Heat a non-stick pan, place missi rotis on it and roast till golden and crisp from both sides.
For apricot chutney:
1.Heat oil in a non-stick pan.
2.Add cinnamon, apricot and sugar, mix well and cook till a jelly-like consistency is achieved.
3.Now add chilli powder and lemon juice, mix well and remove from heat.
For cream cheese:
1.Combine together cream cheese, ginger and green chilli in a bowl and mix well.
2.Spread cream cheese mixture on missi roti crisps and top with apricot chutney.