Missi Roti Crisp With Apricot Chutney and Cream Cheese Recipe

 
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Missi Roti Crisp With Apricot Chutney and Cream Cheese
  • Chef: Ajay Chopra
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Missi roti made crispy, topped with zingy apricot chutney and cream cheese. This is a desi munchie's delight!

Ingredients of Missi Roti Crisp With Apricot Chutney and Cream Cheese

  • For missi roti
  • 1 cup gram flour
  • 4 Tbsp refined flour
  • 1/2 tsp cumin seeds
  • 1 tsp red chilli flakes
  • Salt to taste
  • 1 green chilli, chopped
  • 1/2 inch ginger, chopped
  • 1 Tbsp chopped fresh coriander leaves
  • 1 Tbsp oil
  • For apricot chutney
  • 100 gm dried apricots, chopped
  • 1 Tbsp oil
  • 1 inch cinnamon
  • 4 Tbsp sugar
  • 1 tsp red chilli powder
  • 1 Tbsp lemon juice
  • For cream cheese
  • 1/2 cup cream cheese
  • 1 Tbsp chopped ginger
  • 1 green chili, chopped

How to Make Missi Roti Crisp With Apricot Chutney and Cream Cheese

  • For missi roti:
  • 1.Combine gram flour, refined flour, cumin seeds, chilli flakes, salt, green chilli, ginger, chopped coriander and oil in a bowl.
  • 2.Mix well, add water as required and knead into a stiff dough.
  • 3.Divide the dough into equal portions, roll out into thin sheets and cut into small rounds using a cookie cutter.
  • 4.Heat a non-stick pan, place missi rotis on it and roast till golden and crisp from both sides.
  • For apricot chutney:
  • 1.Heat oil in a non-stick pan.
  • 2.Add cinnamon, apricot and sugar, mix well and cook till a jelly-like consistency is achieved.
  • 3.Now add chilli powder and lemon juice, mix well and remove from heat.
  • For cream cheese:
  • 1.Combine together cream cheese, ginger and green chilli in a bowl and mix well.
  • 2.Spread cream cheese mixture on missi roti crisps and top with apricot chutney.
  • 3.Serve immediately.

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