Mixed Bean Stuffed Tomatoes Recipe
How to mae Mixed Bean Stuffed Tomatoes
Juicy tomatoes stuffed with a delicious mixture of assorted beans, corn, olives and cheese, baked perfect.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
Ingredients of Mixed Bean Stuffed Tomatoes
- 1/2 cup green beans cooked and chopped
- 1/2 cup cluster beans cooked
- 1/2 cup kidney beans cooked
- 1/2 cup black beans cooked
- 1/2 red onion diced
- 4 medium tomatoes
- 20 gm corn kernels
- 5-8 black olives
- Few leaves basil
- Juice of 1/2 a lime
- 2 Tbsp olive oil
- Few leaves oregano
- 100 gm grated mozzarella or cheddar cheese
How to Make Mixed Bean Stuffed TomatoesHideShow Media
Choose red plump juicy tomatoes.
Cut the top.
Scoop out the insides of the tomatoes.
Saute all the vegetables and beans quickly in olive oil.
Deglaze with lime juice.
Season to taste with salt and pepper.
Stuff the tomatoes with the filling and top with grated mozzarella and/or cheddar.
Bake for 10 minutes at 190°C.