Mixed Bean Stuffed Tomatoes Recipe

Add Review
Mixed Bean Stuffed Tomatoes
How to mae Mixed Bean Stuffed Tomatoes
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Juicy tomatoes stuffed with a delicious mixture of assorted beans, corn, olives and cheese, baked perfect.

Ingredients of Mixed Bean Stuffed Tomatoes

  • 1/2 cup green beans cooked and chopped
  • 1/2 cup cluster beans cooked
  • 1/2 cup kidney beans cooked
  • 1/2 cup black beans cooked
  • 1/2 red onion diced
  • 4 medium tomatoes
  • 20 gm corn kernels
  • 5-8 black olives
  • Few leaves basil
  • Juice of 1/2 a lime
  • 2 Tbsp olive oil
  • Few leaves oregano
  • 100 gm grated mozzarella or cheddar cheese

How to Make Mixed Bean Stuffed Tomatoes

  • 1.Choose red plump juicy tomatoes.
  • 2.Cut the top.
  • 3.Scoop out the insides of the tomatoes.
  • 4.Saute all the vegetables and beans quickly in olive oil.
  • 5.Deglaze with lime juice.
  • 6.Season to taste with salt and pepper.
  • 7.Stuff the tomatoes with the filling and top with grated mozzarella and/or cheddar.
  • 8.Bake for 10 minutes at 190°C.