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Pommes Gratin Recipe
How to make Pommes Gratin
About Pommes Gratin Recipe: A rich and cheesy potato gratin with thyme, garlic and loads of cream. A quick, easy and tasty idea for a Sunday brunch!
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Pommes Gratin
- 2 tsp + 2 tsp butter
- 1 cup cream
- 1 tsp thyme
- 2 cloves garlic, bashed
- Salt, to taste
- Pepper, to taste
- Nutmeg powder, a pinch
- 3 potatoes, peeled and sliced thinly
- 5 Tbsp grated cheese (Cheddar or Gruyere)
How to Make Pommes Gratin
HideShow Media1.
In a pan add 2 tsp butter with 1 cup cream.
2.
Add thyme, garlic, salt, pepper and nutmeg. Let the cream reduce a little.
3.
Add the sliced potatoes and 3 Tbsp cheese. Let the cream reduce further. (Reduce till thick and coats the potatoes completely)
4.
Transfer the creamy potatoes in a greased baking dish/ ramekin. Top with the rest of the cheese and butter.
5.
Bake till the cheese melts and is golden brown.
6.
Serve.
Nutritional Value
- 754 kcalCalories
- 13gProtien
- 69gFats
- 21gCarbs
- 208.3gCholesterol
- 2.257gFibre
- 362.066MgSodium
- 727.9MgPotassium
- 0.824MgIron