Pommes Gratin Recipe
How to make Pommes Gratin
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
A rich and cheesy potato gratin with thyme, garlic and loads of cream. A quick, easy and tasty idea for a Sunday brunch!
Ingredients of Pommes Gratin
- 2 tsp + 2 tsp butter
- 1 cup cream
- 1 tsp thyme
- 2 cloves garlic, bashed
- Salt, to taste
- Pepper, to taste
- Nutmeg powder, a pinch
- 3 potatoes, peeled and sliced thinly
- 5 Tbsp grated cheese (Cheddar or Gruyere)
How to Make Pommes Gratin
- 1.In a pan add 2 tsp butter with 1 cup cream.
- 2.Add thyme, garlic, salt, pepper and nutmeg. Let the cream reduce a little.
- 3.Add the sliced potatoes and 3 Tbsp cheese. Let the cream reduce further. (Reduce till thick and coats the potatoes completely)
- 4.Transfer the creamy potatoes in a greased baking dish/ ramekin. Top with the rest of the cheese and butter.
- 5.Bake till the cheese melts and is golden brown.
- 6.Serve.
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