Story ProgressBack to home
Mixed Vegetable Pakodas Recipe
Sliced vegetables batter fried, sprinkled with chaat masala and served with chutneys. This deep fried snack is a perfect option for a rainy evening with a hot cup of tea.
- Total Cook Time 25 mins 10 seconds
- Prep Time 10 seconds
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Mixed Vegetable Pakodas
- 100 gm onions
- 100 gm egg plant
- 100 gm cauliflower
- 100 gm potatoes
- Batter:
- 200 gm gram flour water
- 5 gm red chilli powder
- 5 gm turmeric
- 3 gm crushed cumin
- Salt
- 2 gm soda bi-carb
- Oil for deep frying
- Chaat masala
How to Make Mixed Vegetable Pakodas
HideShow Media1.
Slice all the vegetables into thin slices.
2.
Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
3.
Coat each slice with the batter and deep fry.
4.
Sprinkle with chaat masala and serve with ketchup or chutney.