Sliced vegetables batter fried, sprinkled with chaat masala and served with chutneys. This deep fried snack is a perfect option for a rainy evening with a hot cup of tea.
Truffle Parmesan Cauliflower With Crispy Onion
Cheese & Herb Potato Wedges
Albuquerque Atomic Mushrooms
Southern Fried Chicken Tenders
Stuffed Eggplant With Schezwan Sauce