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Mixed Vegetable Pakodas Recipe

Mixed Vegetable Pakodas

Sliced vegetables batter fried, sprinkled with chaat masala and served with chutneys. This deep fried snack is a perfect option for a rainy evening with a hot cup of tea.

  • Total Cook Time 25 mins 10 seconds
  • Prep Time 10 seconds
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Mixed Vegetable Pakodas

  • 100 gm onions
  • 100 gm egg plant
  • 100 gm cauliflower
  • 100 gm potatoes
  • Batter:
  • 200 gm gram flour water
  • 5 gm red chilli powder
  • 5 gm turmeric
  • 3 gm crushed cumin
  • Salt
  • 2 gm soda bi-carb
  • Oil for deep frying
  • Chaat masala

How to Make Mixed Vegetable Pakodas

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Slice all the vegetables into thin slices.
Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
Coat each slice with the batter and deep fry.
Sprinkle with chaat masala and serve with ketchup or chutney.
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