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Mixed Vegetables Recipe
How to make Mixed Vegetables
About Mixed Vegetables Recipe: Drum sticks, bitter gourd, bottle gourd, bananas. Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic. Perfect quick lunch recipe to prepare for a family lunch, served best with rice or chapati.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Mixed Vegetables
- 2 drum sticks
- 2 bitter gourds
- 3 tsp turmeric
- 2 raw bananas
- 1 onion, chopped
- 4 green chillies, chopped
- 3 tsp carrom seeds
- 3 tsp mustard seeds
- 2 aubergines
- 1/2 cauliflower
- 2 tbsp mustard oil
- 2 tsp ginger paste
- 2 potatoes
- 1 radish
- 1/2 bottle gourd
- 4 tbsp desi ghee
- 2-3 pieces mace
- 1 cup milk
- For the Masala:
- 1/2 tsp fennel seeds
- 1 tsp fenugreek seeds
- 1 tsp mustard seeds
- 2 tsp black onion seeds
- coriander leaves, chopped
- Salt
- Water
How to Make Mixed Vegetables
HideShow Media1.
Peel drum sticks and cut into even size pieces.
2.
Peel bitter gourds, make small incisions and blanch in water, adding salt and turmeric. Take out the seeds and cut into small pieces.
3.
Make incision in the raw bananas and blanch in water with salt. Cool in ice cold water, peel and cut into small pieces.
4.
Dry roast masala ingredients and grind them into a fine paste. Soak carrom seeds and mustard seeds in warm water and grind them into a soft paste.
5.
Slice the aubergines, chop cauliflower and add water, salt and turmeric.
6.
Heat mustard oil in a pan, add ginger paste, carrom and mustard seed paste, potatoes, salt and water and allow to cook. Now add the drum sticks, radish pieces, water, salt, aubergines, bottle gourd, raw bananas, bitter gourd and saute. Add water and allow it to simmer.
7.
Put some desi ghee and mace and stir well. Now add milk and the masala and cook for some time.
8.
Garnish with chopped coriander leaves and serve hot.