Murg Palak Ke Korma Kebab Recipe

 
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Murg Palak Ke Korma Kebab
How to make Murg Palak Ke Korma Kebab
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Murg Palak Ke Korma Kebab Recipe | Kebab Recipe: Soft tikkis made of chicken mince, assorted masalas and spinach. A great snack for dinner parties, these chicken kebabs are best served with a sour-spicy yogurt chutney and sweet dates chutney.

Ingredients of Murg Palak Ke Korma Kebab

  • 500 Gram Chicken leg (boneless)
  • 100 Ml Oil
  • 4 Onions, chopped
  • 1 tsp Ginger garlic paste
  • 1 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 1 tsp Coriander powder
  • 6 Tbsp Yogurt
  • 2 tsp Salt
  • 1 Bunch Spinach, shredded
  • 2 tsp Ginger, chopped
  • 1 tsp Green chilli, chopped
  • 4 tsp Fresh coriander
  • 2 tsp Fresh mint, chopped
  • 2 Tbsp Ghee
  • 1 tsp Garam masala powder
  • 3 Tbsp Chana dal powder, roasted
  • For Hung Yogurt Chutney:
  • 10 Tbsp Hung yogurt
  • To taste Salt
  • 2 tsp Fresh mint, chopped
  • 1 tsp Green chilli, chopped
  • 1 tsp Cumin powder, roasted
  • 100 Gram Cream
  • For Dates Chutney:
  • 30 Dates (seedless)
  • 2 tsp Ginger, chopped
  • 2 tsp Sugar
  • 1 tsp Whole garam masala (cardamom, bay leaf and cinnamon)

How to Make Murg Palak Ke Korma Kebab

  • Prepare Kebab:
  • 1.Clean the boneless chicken leg properly and cut into small dices and keep it aside.
  • 2.In a pan heat some oil. Add half of the chopped onion, saute till golden.
  • 3.Add chicken, ginger-garlic paste, turmeric powder, chilli powder and coriander powder.
  • 4.Cook for 5 minutes and then add yogurt, salt and cook till the chicken is tender.
  • 5.Once the chicken is cooked, keep it aside and let it cool down. Saute the shredded spinach.
  • 6.Take the chilled chicken and mince it nicely with your hand.
  • 7.Add remaining chopped onion, ginger, half the green chilli, coriander, half the mint, ghee, garam masala powder, sauteed spinach and roasted channa powder.
  • 8.Mix well and then make small tikkis. Pan fry on very slow flame.
  • Prepare Hung Yogurt Chutney:
  • 1.Whisk the hung yogurt properly.
  • 2.Add, salt, remaining chopped mint, green chilli, roasted cumin powder and cream.
  • 3.Make nice sour and spicy chutney and serve with kebab.
  • Prepare Dates Chutney:
  • 1.Fine chop the dates and cook on a medium flame with chopped ginger, sugar and spices and serve it with kebab as sweet chutney option.

Recipe Notes

You can also try more of our best kebab recipes.

Key Ingredients: Chicken leg (boneless), Oil, Onions, Ginger garlic paste, Turmeric powder, Chilli powder, Coriander powder, Yogurt, Salt, Spinach, Ginger, Green chilli, Fresh coriander, Fresh mint, Ghee, Garam masala powder, Chana dal powder, Hung yogurt, Salt, Fresh mint, Green chilli, Cumin powder, Cream, Dates (seedless), Ginger, Sugar, Whole garam masala (cardamom, bay leaf and cinnamon)
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