Murgh Methi Malai Recipe

How to Make Murgh Methi Malai

• 1.Heat oil in a large pan. Add cloves and cardamoms. Saute.
• 2.After half a minute, stir in onions, garlic, ginger and green chillies.
• 3.Allow onions to soften.
• 4.Add 1/2 cup water and bring to a boil. Allow it to reduce by half before adding methi leaves.
• 5.Pour in 1/4 cup water and cook until ingredients colour.
• 6.Add chicken, yogurt, chilli powder and turmeric.
• 7.Season with salt and pour in remaining water.
• 8.Simmer until chicken is tender.
• 9.Add half the cream, transfer on to a serving dish and garnish with the rest of the cream and serve hot.