Malai Murg Recipe

Ingredients of Malai Murg

• 1 kg chicken, breast pieces
• For marination:
• 1 cup curd
• 2 eggs
• 2 Tbsp onion, paste
• 1 cup tomato, puree
• 1 Tbsp all purpose flour
• Half cup cornflour
• Salt to taste
• 1 Tbsp chicken masala
• 1 tsp jeera powder
• 1 tsp coriander powder
• Garam masala (as desired)
• 1 cup fresh cream
• 1 Tbsp long (cloves), paste
• 1 Tbsp cardamom, paste
• 1 Tbsp garlic, paste
• 1 Tbsp ginger paste
• 1 tsp pepper
• For the curry:
• 1 cup Milk
• 2 curry patta, for deep fry of chicken
• 1 cup refined oil
• For garnishing:
• 1 tomato, chopped
• 1 onion
• Few coriander leaves
• Half cup cheese, grated