Malai Murg Recipe

 
Add Review
Malai Murg
  • Chef: Prayashi Phukan
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Tender chicken chunks marinated in mild spices and doused in a creamy gravy.

Ingredients of Malai Murg

  • 1 kg chicken, breast pieces
  • For marination:
  • 1 cup curd
  • 2 eggs
  • 2 Tbsp onion, paste
  • 1 cup tomato, puree
  • 1 Tbsp all purpose flour
  • Half cup cornflour
  • Salt to taste
  • 1 Tbsp chicken masala
  • 1 tsp jeera powder
  • 1 tsp coriander powder
  • Garam masala (as desired)
  • 1 cup fresh cream
  • 1 Tbsp long (cloves), paste
  • 1 Tbsp cardamom, paste
  • 1 Tbsp garlic, paste
  • 1 Tbsp ginger paste
  • 1 tsp pepper
  • For the curry:
  • 1 cup Milk
  • 2 curry patta, for deep fry of chicken
  • 1 cup refined oil
  • For garnishing:
  • 1 tomato, chopped
  • 1 onion
  • Few coriander leaves
  • Half cup cheese, grated

How to Make Malai Murg

  • 1.1. Marinate the chicken pieces with all the ingredients mentioned, till its moist and tender
  • 2.2. In a pan take refined oil and deep fry the chicken pieces one by one.
  • 3.3. Keep the chicken aside draining the extra the oil.
  • 4.4. In another pan put oil and pour 1 liter milk and add the chicken pieces one after another..
  • 5.5. Allow the ingredients to get cooked.
  • 6.6. Garnish with tomato (chopped) ,onion, coriander leaves and grated cheese.

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement