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Methi Chicken Masala Recipe

Methi Chicken Masala
How to make Methi Chicken MasalaNDTV Food

One of the most popular delicious dishes from Hyderabadi cuisine, Methi chicken is a dish prepared with chicken combined with fresh Methi (fenugreek) leaves. The distinct flavour of the methi gives a unique taste and enhances the flavour of the chicken.

  • Total Cook Time 45 mins
  • Prep Time 20 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Methi Chicken Masala

  • 4 Pieces Boneless Chicken
  • 1/2 tsp Lemon juice
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Salt
  • 1/2 tsp Ginger garlic paste
  • 1/2 tsp Curd
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Salt
  • 1 tsp Coriander powder
  • 2 Tbsp Oil
  • 2 Nos Onion, sliced
  • 1 tsp Oil
  • 1 Bay leaf
  • 2 Nos Green cardamom
  • 1 Black cardamom
  • 1/2 Sticks Cinnamon
  • 1 tsp Ginger garlic paste
  • 2 Nos Tomato
  • 1 1/2 tsp Kasoori Methi, soaked
  • 1 Green chilli
  • 1 Cup Water

How to Make Methi Chicken Masala

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Marinating the chicken:

1.
Take chicken pieces in a deep bowl.
Methi Chicken Masala
2.
Add lemon juice, red chilli powder, salt and ginger garlic paste. Mix them thoroughly with bare hands.
Methi Chicken Masala
3.
Keep aside for 20 minutes to marinate.

Prepare the gravy:

1.
Take curd in a bowl, add red chilli powder, salt, coriander powder.
Methi Chicken Masala
2.
Whisk it thoroughly.
Methi Chicken Masala
3.
Now in a pan of hot oil, put onion and saute till golden brown. Grind it to make a paste.
Methi Chicken Masala
4.
In the same pan, in some oil put marinated chicken and pan fry it till golden brown and a bit crisp.
Methi Chicken Masala
5.
Now put bay leaf, green cardamom, black cardamom, cinnamon in a hot il pan and saute for a while.
Methi Chicken Masala
6.
Add ginger garlic paste, saute some more and put chopped tomato, kasoori methi and the prepared curd mix.
Methi Chicken Masala
7.
Mix them well and add the onion paste. Mix thoroughly.
Methi Chicken Masala
8.
Now add the fried chicken and mix it with the gravy till the pieces are completely coated.
Methi Chicken Masala
9.
Add green chilli and water, mix well. Bring to simmer..
Methi Chicken Masala
10.
Put kasoori methi over and cover the pan to cook for a while.
Methi Chicken Masala
11.
Open the pan when the curry starts to simmer a bit and the excess water is evaporated.
Methi Chicken Masala
12.
Mix a little and serve hot.
Methi Chicken Masala

Key Ingredients: Boneless Chicken, Lemon juice, Red chilli powder, Salt, Ginger garlic paste, Curd, Red chilli powder, Salt, Coriander powder, Oil, Onion, Oil, Bay leaf, Green cardamom, Black cardamom, Cinnamon, Ginger garlic paste, Tomato, Kasoori Methi, Green chilli, Water

Watch the step by step recipe of Methi Chicken here:
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